Shrimp, Lime and Cilantro Skillet

Shrimp, Lime and Cilantro Skillet

Cook and prep time: 25 minutes

Vegetable broth, lime and spices make this dish detoxifying.


Ingredients:

● 16 raw, wild caught shrimp, deveined tail off

● 2 tbsp avocado oil

● 1 cup vegetable broth

● 1 lime

● 3 sprigs cilantro, chopped

● 1 clove garlic, diced

● 1 small jalapeno, seeded and sliced (optional)

● 1 tsp cumin

● Salt and pepper to taste

 

Directions:

1. Rinse and pat dry shrimp with paper towel.

2. Heat oil in pan on medium high heat.

3. Add shrimp to pan, and add cumin, garlic, and salt and pepper.

4. Keep turning shrimp while cooking for 5 minutes, until shrimp is pink.

5. Add broth, jalapeno if using, and lime juice, stir and cook for an additional 20 minutes.

6. Before serving, stir in fresh cilantro.

7. Serve in bowls.

 

Nutrition Facts

Servings 4

Amount per Serving: - calories 173

Total Fat 8 g; Sodium 839 mg; Potassium 29 mg; Total Carbohydrate 4 g; Dietary Fiber 1 g; Sugars 1 g; Protein 19 g; Vitamin A 5 %; Vitamin C 10 %; Calcium 10 %; Iron 6 %

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