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Two-Cheese and Kale Bake (Ready in about 35 minutes | Servings 4) This vegetarian bake is overflowing with cheese and kale; it’s so comforting and appetizing. You can use your favorite kind of cheese. Enjoy! INGREDIENTS :- Nonstick cooking spray 6 ounces kale, torn into pieces 4 eggs, whisked 1 cup Cheddar cheese, grated 1 cup Romano cheese 2 tablespoons sour cream 1 garlic clove, minced Sea salt, to taste 1/2 teaspoon ground black pepper, or more to taste 1/2 teaspoon cayenne pepper RECIPE :- 1. Start by preheating your oven to 365 degrees F. Spritz the sides and bottom of a baking pan with a nonstick cooking spray. 2. Mix all ingredients and pour the mixture into the baking pan. 3. Bake for 30 to 35 minutes or until it is thoroughly heated. Bon appétit! NUTRITION :- Per serving: 384 Calories; 29.1g Fat; 5.9g Carbs; 1.5g Fiber; 25.1g Protein; 1.8g Sugars Source :- This recipe is taken from the book below....
Vanilla Mug Cake (Ready in about 10 minutes | Servings 2) FED UP OF NOT LOSING WEIGHT? Get Personalised Keto Meal Plan Curated for your Taste Buds. RISK FREE. Try us for 8 Weeks (54 Days), with 60 Days Money Back Guarantee. All the ingredients are mixed together, and then your cakes cook in the microwave for about 1 minute. In addition, there are endless varieties of flavors; you can add fruits, cocoa, chocolate, and different spices. Easy! INGREDIENTS :- 4 tablespoons psyllium husk flour 2 tablespoons ground flax seed 5 tablespoons almond flour 4 tablespoons Monk fruit powder A pinch of salt A pinch of grated nutmeg 1 teaspoon baking soda 4 tablespoons full-fat milk 1 teaspoon vanilla paste RECIPE :- 1. Thoroughly combine all of the above ingredients in lightly greased mugs. 2. Then, microwave your cakes for 1 minute. Bon appétit! Read All our Keto Cake Recipes. Click the Keto Cake Tag Below. NUTRITION :- Per serving: 143 Calories; ...
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Rosemary-Garlic Lamb Racks Serves 4 / Prep time: 10 minutes, plus 1 hour marinating time / Cook time: 25 minutes Lamb is not one of the most popular meat choices in North America, but it is consumed in many other countries as a staple food. Spring lamb is the best choice when considering this product, although you can find lamb both fresh and frozen year-round in most grocery stores. If you are using frozen lamb, make sure it is completely thawed before adding the racks to the marinade. INGREDIENTS :- 4 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh rosemary 2 teaspoons minced garlic Pinch sea salt 2 (1-pound) racks French-cut lamb chops (8 bones each) RECIPE :- 1. In a small bowl, whisk together the olive oil, rosemary, garlic, and salt. 2. Place the racks in a sealable freezer bag and pour the olive oil mixture into the bag. Massage the meat through the bag so it is coated with the marinade. Press the air out of the bag and seal it. 3. Marinate the l...
Filipino Nilaga Soup (Ready in about 45 minutes | Servings 4) You can use a slow cooker to cook this soup; cook on high for 4 hours or until the meat is fork-tender. You can also add beef chuck roast or ribs and cook it all together. INGREDIENTS :- 1 teaspoon butter 1 pound pork ribs, boneless and cut into small pieces 1 shallot, chopped 2 garlic cloves, minced 1 (1/2-inch) piece fresh ginger, chopped 1 cup water 2 cups chicken stock 1 tablespoon patis (fish sauce) 1 cup fresh tomatoes, pureed 1 cup cauliflower “rice” Sea salt and ground black pepper, to taste RECIPE :- 1. Melt the butter in a pot over medium-high heat. Then, cook the pork ribs on all sides for 5 to 6 minutes. 2. Add the shallot, garlic and ginger; cook an additional 3 minutes. Add the remaining ingredients. 3. Let it cook, covered, for 30 to 35 minutes. Ladle into individual bowls and serve. Read All our Beef Keto Recipe. Click the Beef Keto Recipe Tag B...
Low-Carb Keto Detox Chilled Cucumber Soup Hands-on 10 minutes; Overall 2-3 hours; Serving 6; Serving size 1 1/4 cups/ 300 ml This low-carb soup is packed full of flavour from garlic, limes, fresh basil and spring onions. For a boost of healthy fats, I added avocados and extra virgin olive oil. Ingredients 800 g fresh gherkins or 3 large cucumbers (1.76 lb) 2 medium avocados (300 g/ 10.6 oz) 2 cloves garlic, minced 2 large spring onions, roughly chopped (50 g/ 1.8 oz) bunch of fresh basil (28 g/ 1 oz) 3 tbsp fresh lime juice or lemon juice (45 ml) 2 cups water, vegetable stock or chicken stock (480 ml/ 16 fl oz) 3/4 tsp tsp sea salt 1/4 tsp black pepper, or to taste 1/2 cup extra virgin olive oil, divided (120 ml/ 4 fl oz) 1 medium cucumber, thinly sliced (200 g/ 7.1 oz) Instructions 1. Roughly chop the cucumbers. Halve the avocados, remove the seeds and peel. Peel and mince the garlic and roughly chop the spring onions. Although you will blend th...
Pan-Seared Halibut with Citrus Butter Sauce Serves 4 / Prep time: 10 minutes / Cook time: 15 minutes Citrus fruits are absolutely delicious and are bursting with nutrients. Both lemons and oranges are excellent sources of vitamin C, which boosts the immune system and can help detoxify your body. The acid from citrus is a wonderful addition to most fish and seafood recipes. INGREDIENTS :- 4 (5-ounce) halibut fillets, each about 1 inch thick Sea salt Freshly ground black pepper ¼ cup butter 2 teaspoons minced garlic 1 shallot, minced 3 tablespoons dry white wine 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeezed orange juice 2 teaspoons chopped fresh parsley 2 tablespoons olive oil RECIPE :- 1. Pat the fish dry with paper towels and then lightly season the fillets with salt and pepper. Set aside on a paper towel–lined plate. 2. Place a small saucepan over medium heat and melt the butter. 3. Sauté the garlic and shallot until tender, about 3 minutes. 4. Whi...
Chicken-Avocado Lettuce Wraps Serves 4 / Prep time: 10 minutes Lettuce wraps are a spectacular method of enjoying sandwiches and toppings without adding undesirable carbs. The best lettuce to use is Boston, large red or green oak leaf, or romaine lettuce with the rib cut out. Cutting out the ribs allows you to roll the lettuce leaf without it cracking or ripping. INGREDIENTS :- ½ avocado, peeled and pitted ⅓ cup Creamy Mayonnaise (page 137) 1 teaspoon freshly squeezed lemon juice 2 teaspoons chopped fresh thyme 1 (6-ounce) cooked chicken breast, chopped Sea salt Freshly ground black pepper 8 large lettuce leaves ¼ cup chopped walnuts RECIPE :- 1. In a medium bowl, mash the avocado with the mayonnaise, lemon juice, and thyme until well combined. 2. Stir in the chopped chicken and season the filling with salt and pepper. 3. Spoon the chicken salad into the lettuce leaves and top with the walnuts. 4. Serve 2 lettuce wraps per person. Read All our Chicken Keto Recipe. Click the ...
The Best (Not Eggy!) 90 Second Keto Bread Prep Time 5 minutes; Cook Time 3 minutes; Total Time 8 minutes; Servings 3 slices; Take 8 Week (56 Days) Science Based Weight Loss Challenge With 60 Days Money Back Guarantee. Know Exactly What to Eat to Lose Fat and Get Healthy Without Giving Up Your Favorite Foods or Starving Yourself. 46,000+ People Have Become Slim Till Now. (Cost - 37 $ only for 8 weeks) And here it is! A 90 second keto bread that's not eggy (at all!) and toasts great. Expect a lovely lightly sweet bread that's ridiculously easy to whip up! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. ⬇️ "FREE COOKBOOK" is Waiting for YOU, Below ⬇️ Ingredients 48 g almond flour 21 g golden flaxseed meal 9 g whey protein isolate 3/4 teaspoon baking powder 1/2 teaspoon xanthan gum 1/4 teaspoon kosher salt 1 egg 2-5 teaspoons erythritol or xylitol, to taste* 1/2 teasp...
Lamb Leg with Sun-dried Tomato Pesto Serves 8 / Prep time: 15 minutes / Cook time: 70 minutes Sun-dried tomatoes, especially those packed in seasoned olive oil, provide an intense burst of flavor and are perfect for pesto and sauces. The drying process removes the tomatoes’ water content while retaining and amplifying most of the nutrients and sweet taste of this popular fruit. Sun-dried tomatoes are an excellent source of iron, vitamin K, and protein. INGREDIENTS :- FOR THE PESTO 1 cup sun-dried tomatoes packed in oil, drained ¼ cup pine nuts 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh basil 2 teaspoons minced garlic FOR THE LAMB LEG 1 (2-pound) lamb leg Sea salt Freshly ground black pepper 2 tablespoons olive oil RECIPE :- TO MAKE THE PESTO 1. Place the sun-dried tomatoes, pine nuts, olive oil, basil, and garlic in a blender or food processor; process until smooth. 2. Set aside until needed. TO MAKE THE LAMB LEG 1. Preheat the oven to 400°F. 2. Season ...
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