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Showing posts with the label Keto Sauce

Keto Salad Dressing (8 Flavors!)

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Keto Salad Dressing (8 Flavors!) Prep Time 1 minute; Cook Time 1 minute; Total Time 2 minutes; Servings 4 servings These keto salad dressing recipes are easy to make and require minimal ingredients!  8 different options available, they are perfect for simple or more elegant salads or even main courses!   Ingredients For the basic keto dressing 3 tablespoon olive oil 2 tablespoon vinegar white, balsamic, or apple cider 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon salt to taste 1/4 teaspoon pepper to taste   Keto Italian dressing 3 tablespoon olive oil 1 tablespoon white wine vinegar 1/2 tablespoon lemon juice 1 clove garlic minced 1 tablespoon parsley finely chopped 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/2 teaspoon salt to taste   Keto Caesar dressing 1/2 cup mayonnaise 3 tablespoon olive oil 1/4 cup parmesan cheese finely grated 1 clove garlic minced 1 tablespoon lemon juice 1 te...

Whole 30 + Keto Mango Salsa

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Whole 30 + Keto Mango Salsa     Prep Time: 5 mins; Total Time: 5 minutes; Yield: 2 cups;  Serves 8 Ingredients 4 cups frozen mango chunks (about 16 ounces), thawed 1/2 cup cilantro leaves, packed 1/4 cup chopped red onion 1 jalapeno, ribs and seeds removed, chopped 1 teaspoon salt juice from 1 lime Instructions 1. In your food processor, add all the ingredients. Pulse until chopped and combined. 2. Enjoy immediately. Or store in a pint mason jar or airtight container for up to 1 week. Delicious on meat, seafood, or with chips! Notes You can use fresh also! I just love the convenience of using thawed frozen NUTRITION:- Serving Size: 2 tablespoons;  Calories Per Serving: 56;  Total Fat 0.5g;  Total Carbohydrate 13.6g;  Dietary Fiber 1.9g;  Sugars 11.8g;  Protein 0.9g Source:-   www.tasteslovely.com

Keto Spaghetti Sauce

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Keto Spaghetti Sauce Total Time: 41 minutes  Servings: 12 servings This keto spaghetti sauce is thick, rich, and perfect over low carb pasta! Simple ingredients and freezes beautifully! INGREDIENTS :- 1 small onion finely chopped 2 stalks celery finely chopped 2 cloves garlic minced 2 tbsp olive oil 2 28 oz cans crushed tomatoes 1.6 kg 1/4 cup basil roughly chopped 1/2 tsp salt to taste 1/2 tsp pepper RECIPE :- 1. In a large saucepan, add the olive oil and place it over medium heat.   2. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil.  3. Once boiling, reduce heat the low, cover, and reduce to low heat. Let the sauce simmer for 40 minutes. 4. Remove the sauce from the heat and serve immediately, or let it cool completely.  Notes :- TO STORE: Pasta sauce should be stored in the refrigerator, covered. It will keep well for up to 2 weeks.  TO FREEZE: Place leftover sauce in a shallow container ...
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