Keto Salad Dressing (8 Flavors!)

Keto Salad Dressing (8 Flavors!)

Prep Time 1 minute; Cook Time 1 minute; Total Time 2 minutes; Servings 4 servings


These keto salad dressing recipes are easy to make and require minimal ingredients! 

8 different options available, they are perfect for simple or more elegant salads or even main courses!

 

Ingredients

For the basic keto dressing

3 tablespoon olive oil

2 tablespoon vinegar white, balsamic, or apple cider

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1/2 teaspoon salt to taste

1/4 teaspoon pepper to taste

 

Keto Italian dressing

3 tablespoon olive oil

1 tablespoon white wine vinegar

1/2 tablespoon lemon juice

1 clove garlic minced

1 tablespoon parsley finely chopped

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/2 teaspoon salt to taste

 

Keto Caesar dressing

1/2 cup mayonnaise

3 tablespoon olive oil

1/4 cup parmesan cheese finely grated

1 clove garlic minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon anchovy paste optional

 

Keto blue cheese dressing

1/2 cup mayonnaise

1/4 cup blue cheese crumbled

1/4 cup sour cream or yogurt

1 tablespoon lemon juice

1/2 teaspoon salt to taste

1/4 teaspoon pepper to taste

 

Keto thousand island dressing

3/4 cup mayonnaise

2 tablespoon sugar free ketchup

2 teaspoon Worcestershire sauce

3 small gherkins chopped, pickles

 

Keto Russian dressing

1/2 cup mayonnaise

2 tablespoon sugar free ketchup

1-2 tablespoon shallots finely chopped

1/2 tablespoon horseradish optional

1/4 teaspoon smoked paprika

1/2 teaspoon salt optional

 

Keto French dressing

3 tablespoon olive oil

1 teaspoon Dijon mustard

1 tablespoon white wine vinegar

1/2 teaspoon sugar free powdered sugar

 

Instructions

1. In a mixing bowl, whisk together all the dressing ingredients until combined.

2. Pour over your favorite salad or store away to use later.

 

Notes

All dressing flavors are around 1/4 cup per serving.

If you prefer thicker dressings, refrigerate them for 30 minutes prior to using them.

If you prefer thinner dressings, add 1-2 tablespoons of water.

 

TO STORE: Salad dressing should be stored in the refrigerator, covered. It will keep well for up to 2 weeks. Give it a gentle whisk first before drizzling over your salad.

 

TO FREEZE: Place leftover dressing in a shallow container and store it in the freezer for up to 6 months.

 

Nutrition

Serving: 1serving | Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Sodium: 334mg | Potassium: 11mg | Fiber: 1g

Source :- thebigmansworld.com

 

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