Sirloin with Blue Cheese Compound Butter
Sirloin with Blue Cheese Compound Butter Serves 4 / Prep time: 10 minutes, plus 1 hour chilling time / Cook time: 12 minutes Compound butters—butter mixed with another ingredient such as an herb or a cheese—are an easy, quick way to get intense flavor in your recipes. The heat of the prepared meats, poultry, or vegetables melts the butter into a scrumptious pool with no work beyond cutting a disk of butter off the prepared log. Compound butters will keep in the freezer, tightly wrapped, for up to a month. INGREDIENTS :- 6 tablespoons butter, at room temperature 4 ounces blue cheese, such as Stilton or Roquefort 4 (5-ounce) beef sirloin steaks 1 tablespoon olive oil Sea salt Freshly ground black pepper RECIPE :- 1. Place the butter in a blender and pulse until the butter is whipped, about 2 minutes. 2. Add the cheese and pulse until just incorporated. 3. Spoon the butter mixture onto a sheet of plastic wrap and roll it into a log about 1 ½ inches in diameter by twisting both ...
