Keto Naan Almond Flour Bread (Low Carb)
Keto Naan Almond Flour Bread (Low Carb)
Keto Naan with Almond Flour is ready in less than 30 minutes. You'll love it!
⬇️ A "HEALTH TIP" is Waiting for YOU, Below ⬇️
INGREDIENTS -
- 3 cups Mozzarella cheese
- 2 tbsp Full-fat Greek yogurt
- 2 large Eggs
- 1 1/2 cups Blanched Almond Flour
- 1 tbsp Gluten-free baking powder
- 2 tbsp Butter
- 1/2 tsp Garlic powder
- 1 tbsp Fresh parsley (chopped)
RECIPE -
1. Preheat the oven to 375 degrees F (191 degrees C). Line an extra large baking sheet with parchment paper.
2.
Combine the shredded mozzarella and Greek yogurt in a large bowl.
Microwave for 2 to 3 minutes, stirring every 30 seconds, until melted
and stirrable to be smooth. Stir again at the end until well
incorporated. (You can also use a double boiler on the stove if you'd
like.)
3. Meanwhile, in a medium bowl, stir together the almond flour, baking powder, and eggs.
4.
Working quickly while the cheese is still hot, add the flour mixture to
the cheese mixture. Knead with your hands, squeezing through your
fingers, until a uniform dough forms.
5.
Form the dough into a ball. If it's sticky, chill in the refrigerator
for about 15 minutes, just until slightly cool to the touch but not
stiff or frigid cold. (This is optional, only if it's too sticky to work
with.)
6.
Cut the dough ball into 6 sections, like a pie. Take one piece, roll
into a ball, then shape with your hands into a flatbread shape, about
1/4 inch (6 mm) thick.
7.
Bake the naan in the oven for about 8 to 11 minutes, until a few golden
brown spots form, but slightly before it looks fully done. If any
bubbles form, pop them with a fork to flatten.
8. Meanwhile, in a small bowl, whisk together the butter, garlic powder and fresh parsley. Brush over the naan.
9. Return the naan to the oven for about 2 more minutes, until more golden brown.
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Credit :- www.wholesomeyum.com
⬇️ The "HEALTH TIP" is Below ⬇️
⬇️ The "HEALTH TIP" is Below ⬇️
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"HEALTH TIP"
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Credits :- Woman’s World USA Magazine.
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