Keto Tuna Mornay Casserole Bake

Keto Tuna Mornay Casserole Bake

             Prep Time 20 mins; Cook Time 20 mins; Total Time 40 mins; Servings: 4 servings


Our creamy, cheesy Keto Tuna Mornay is a great budget-friendly meal that the whole family will love. The leftovers make a delicious lunch!


Ingredients

  • 2 ounces butter
  • 1 small onion diced
  • 2 sticks celery diced
  • 7 ounces mushrooms diced
  • 2 ounces cream cheese
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened almond milk
  • 1/2 cup mozzarella cheese shredded
  • 3 5 ounce Tuna in Water well drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper ground
  • 1/3 cup cheddar cheese shredded
  • 1 Keto Burger Bun
  • 1 teaspoon dried parsley

Instructions

  • Preheat your oven to 180C/355F.
  • Place a medium-sized saucepan over high heat and add the butter, onions, and celery. Saute for 5-7 minutes then add the mushrooms.
  • Cook the mushrooms for 5 minutes then add the cream cheese, cream, and almond milk and bring to a simmer. 
  • Once the cream cheese has melted stir through the mozzarella cheese and remove the pan from the heat.
  • Mix through the drained tuna, salt, and pepper.
  • Spoon the cream tuna mixture into a casserole dish and top with the cheddar cheese, torn Keto Bread, and dried parsley.
  • Bake for 15-20 minutes until the cheese has melted and the bread is browned and crunchy.
  • Serve straight away as is or with a side of Cauliflower Rice.


Read All our Keto Fish Recipe.

Click the Keto Fish Recipe Tag Below.


Nutrition

Calories: 510 kcal | Carbohydrates: 7g | Protein: 36g | Fat: 36g | Fiber: 2g | Sugar: 3g | 

Source :- www.myketokitchen.com

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