Keto Detox Diet by James Patrik

Basic Oopsie Rolls Servings   12 rolls; Prep Time 20 minutes; Cook Time 35 minutes; Ingredients 3 large eggs 3 oz cream cheese 1/8 tsp cream of tartar 1/8 tsp salt   Instructions 1. Preheat oven to 300°F. 2. Begin by separating the eggs from the egg yolks. Set both in different mixing bowls. 3. With an electric hand mixer, start beating the egg whites until super bubbly. 4. Add in cream of tartar and beat until stiff peaks form. 5. In the egg yolk bowl, add in 3 oz. of cream cheese which has been cubed for easier beating and some salt. 6. Beat until the egg yolks are pale yellow and doubled in size. 7. Now fold the egg whites into the cream cheese mixture. Don’t use the electric hand mixer here, just gently fold together. 8. Onto a cookie sheet lined with parchment paper, spray some oil to grease and dollop your oopsie roll batter on. You can make them as big as you like, we decided on English muffin sized dollops. 9. Bake for about 30-40 mi...

Walnut Herb-Crusted Goat Cheese Serves 4 / Prep time: 10 minutes Goat cheese is a marvelous tart creation that has about 12 grams of fat, 10 grams of protein, and zero carbs in a 2-ounce portion, which is the recommended serving size in this recipe.  Try to find soft goat cheese because semi hard and hard types actually do contain carbs.  The soft product can be found in most grocery stores in prepackaged logs. INGREDIENTS:- 6 ounces chopped walnuts 1 tablespoon chopped oregano 1 tablespoon chopped parsley 1 teaspoon chopped fresh thyme ¼ teaspoon freshly ground  black pepper 1 (8-ounce) log goat cheese RECIPES:- 1. Place the walnuts, oregano, parsley, thyme, and pepper in a food processor and pulse until finely chopped. 2. Pour the walnut mixture onto a plate and roll the goat cheese log in the nut mixture, pressing so the cheese is covered and the walnut mixture sticks to the log. 3. Wrap the cheese in plastic and store in the refrigerator for up to 1 week. 4. Slice and...

Chia Seeds and Nuts Power Cup Prep Time: 10 minutes + keep in refrigerator overnight Packed with fully detoxifying nuts, berries and seeds.   Ingredients: ● 1 cup flax or almond milk ● 1/2 can full fat coconut milk ● 5 tbsp chia seeds ● 3 tbsp pepitas (raw pumpkin seeds) ● 3 tbsp raw cashews ● 3 tbsp raw almonds, sliced ● 3 tbsp berries of choice (blueberries, blackberries, strawberries or raspberries) ● Stevia drops to taste   Directions: 1. In a glass bowl, blend liquid ingredients, chia seeds and stevia. 2. Cover bowl and refrigerate for 6 hours, or overnight. 3. In a separate bowl, blend seeds and nuts. Set aside for morning. 4. In the morning, take chia mixture out of the fridge, blend together to get out the lumps, and pour into 2 cups or bowls. 5. Top each bowl with the nut and seed mixture, then top with berries before serving.   Nutrition Facts Servings 3 Amount per Serving: - calories 346 Total Fat 27 g; Sodium 63 ...

Soft Boiled Eggs and Wilted Greens Cook and prep time: 15 minutes The greens and avocado used in this helps in detox. Ingredients ● 4 eggs ● 2 tbsp. Avocado oil ● 2 cups kale ● 1 cup spinach ● 6 cherry tomatoes, cut in half ● 1/4 cup pea shoots ● Salt and pepper to taste   Directions: 1. Bring a pan of water to full boil. 2. In a separate skillet, heat avocado oil on low. 3. Add eggs to water, cover and turn to low. Set timer for 5 minutes. 4. Add greens, (except pea shoots) salt and pepper and tomatoes to skillet, cook over medium heat until timer goes off for eggs. 5. Transfer greens to 2 plates, top with 2 eggs. Top with pea shoots.   Nutrition Facts Servings 2.0 Amount Per Serving:- calories 313 Total Fat 24 g; Sodium 328 mg; Potassium 684 mg; Total Carbohydrate 9 g; Dietary Fiber 3 g; Sugars 14 g; Protein 16 g; Vitamin A 426 %; Vitamin C 99 %; Calcium 121 %; Iron 12 %

Almond Flour Pasta Prep Time 5 minutes; Cook Time 1 minute; Total Time 6 minutes; Servings 8 servings This almond flour pasta is a grain free and gluten free take on classic pasta noodles! 3 ingredients and ready in under a minute!   Ingredients 2 cups almond flour 2 cups tapioca starch 2 large eggs room temperature 4 tablespoon water * See notes   Instructions 1. In a large mixing bowl, add your almond flour and tapioca starch and mix well. Form a well in the center and add the eggs and water. Slowly whisk together, until a smooth dough remains. If needed, add more water. 2. Lightly flour a kitchen surface with tapioca flour. Transfer the ball of dough onto it and gently knead it several times. If needed, add more tapioca flour. Cover the dough in a damp towel and let it rest for 30 minutes. 3. After 30 minutes, roll out the dough until a thin layer. Using a pizza cutter, slice thin strips of noodles from it. 4. Bring a pot of water to a boil. Once b...

Avocado and Eggs Serves 4 / Prep time: 10 minutes / Cook time: 20 minutes These pale green egg-filled fruits are a lovely light breakfast and the perfect keto macro to start the day.  The avocados should be ripe but still firm so they holdmtogether when baked. Avocados are very high in healthy fats, about 25 grams per cup, and are packed with antioxidants. The best way to peel an avocado is to nick the peel and remove it by hand.  The greatest concentration of phytonutrients is in the darker flesh right next to the peel. INGREDIENTS :- 2 avocados, peeled, halved lengthwise, and pitted 4 large eggs 1 (4-ounce) chicken breast, cooked and shredded ¼ cup Cheddar cheese Sea salt Freshly ground black pepper RECIPE :- 1. Preheat the oven to 425°F. 2. Take a spoon and hollow out each side of the avocado halves until the hole is about twice the original size. 3. Place the avocado halves in an 8-by-8-inch baking dish, hollow-side up. 4. Crack an egg into each hollow and divide the shred...

Herb Butter Scallops Serves 4 / Prep time: 10 minutes / Cook time: 10 minutes Scallops are usually placed squarely in the category of foods best enjoyed in a restaurant because this sweet seafood is thought to be difficult to cook.  Scallops are actually quite easy to prepare if you watch them carefully and don’t leave them on the heat too long.  Scallops are very high in protein, selenium, and vitamin B12. These nutrients are crucial for cardiovascular health and can help lower your risk of arthritis and colon cancer. INGREDIENTS :- 1 pound sea scallops, cleaned Freshly ground black pepper 8 tablespoons butter, divided 2 teaspoons minced garlic Juice of 1 lemon 2 teaspoons chopped fresh basil 1 teaspoon chopped fresh thyme RECIPE :- 1. Pat the scallops dry with paper towels and season them lightly with pepper. 2. Place a large skillet over medium heat and add 2 tablespoons of butter. 3. Arrange the scallops in the skillet, evenly spaced but not too close together, and sear ea...

Breakfast Bake Serves 8 / Prep time: 10 minutes / Cook time: 50 minutes Spaghetti squash adds a satisfying texture and bulk to this casserole as well as a plethora of nutritional benefits.  It is high in vitamins A, B, and C, which are powerful antioxidants.  Spaghetti squash is also an excellent source of beta-carotene, potassium, manganese, and calcium. INGREDIENTS :- 1 tablespoon olive oil, plus extra for greasing the casserole dish 1 pound preservative-free or homemade sausage 8 large eggs 2 cups cooked spaghetti squash 1 tablespoon chopped fresh oregano Sea salt Freshly ground black pepper ½ cup shredded Cheddar cheese RECIPE :- 1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch casserole dish with olive oil and set aside. 2. Place a large ovenproof skillet over medium-high heat and add the olive oil. 3. Brown the sausage until cooked through, about 5 minutes. While the sausage is cooking, whisk together the eggs, squash, and oregano in a medium bowl. Season ligh...

Chinese Ground Beef Skillet (Ready in about 15 minutes | Servings 3) When you fancy a beef stir-fry with Asian flavors, try this recipe.  The key ingredients to the best Chinese food include soy sauce, rice wine, and brown mushrooms. Ingredients 1 tablespoon sesame oil  1/2 pound ground chuck  1 shallot, minced  1 garlic clove, minced  1 (1/2-inch) piece ginger root, peeled and grated  1 bell pepper, seeded and sliced  4 ounces brown mushrooms, sliced  1 teaspoon tamari soy sauce  1 tablespoon rice wine  2 whole star anise Himalayan salt and ground black pepper, to taste  Directions 1. Heat the oil in a pan over a moderate flame. Now, cook the ground chuck until it is no longer pink. Reserve. 2. Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings. 3. Add the remaining ingredients along with reserved beef to the pan. 4. Reduce the heat to medium-low; let it simmer for 2 to 3 minutes longer. Make sure to sti...

Nut Medley Granola Serves 8 / Prep time: 10 minutes / Cook time: 1 hour FED UP OF NOT LOSING WEIGHT? Get Personalised Keto Meal Plan Curated for your Taste Buds. RISK FREE. Try us for 8 Weeks (54 Days), with 60 Days Money Back Guarantee. Homemade granola is an incredibly versatile treat to have on hand for breakfast, snacks, and as a healthy topping for a creamy cup of Greek yogurt.  The combination and amount of nuts in this recipe creates a wonderful keto macro, but you can add or omit different ingredients to suit your taste.  Stay away from adding dried fruits though, because they are very high in carbs. INGREDIENTS :- 2 cups shredded unsweetened coconut 1 cup sliced almonds 1 cup raw sunflower seeds ½ cup raw pumpkin seeds ½ cup walnuts ½ cup melted coconut oil 10 drops liquid stevia 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg RECIPE :- 1. Preheat the oven to 250°F. Line 2 baking sheets with parchment paper. Set aside. 2. Toss together the shredded coconut, almond...