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Showing posts with the label Keto Squash Recipes

Low Carb Spaghetti Bolognese

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Low Carb Spaghetti Bolognese   PREP TIME 15 min; COOK TIME 1 hour 8 min; TOTAL TIME 1 hour 23 min; YIELD: 6   Low Carb Spaghetti Bolognese is a perfect Keto Dinner, consisting of our Homemade Keto Spaghetti and Low Carb BBQ Sauce with Mince Meat. Fully Gluten-Free, Grain-Free, and the perfect fit for Diabetics, your Keto Diet will be as flavorful as one can only dream of.   Ingredients Spaghetti: 1/2 Cup (120g) Cream Cheese 6 Eggs 4 Tbsp (12g) Bamboo Fiber (alternative Oat Fiber 2Tbsp) Salt Bolognese Sauce : 300 g (1 Cup) Minced Beef 100 g (1,5 Cup) Diced Bacon 1/2 Cup (2 Stems), Diced Fresh Celery 25g (1 small) Onion 2 Garlic Cloves 250g (1/3 Cup) Tomato Sauce 115g (1/2 Cup) Heavy Cream 1 Tbsp Fresh Oregano 1 Tbsp Fresh Marjoram   Instructions 1. Start with preparing Spaghetti. Prepare all of your ingredients. 2. Place all of the ingredients for Pasta making into the blender or a Magic Bullet. 3. Mix fully until all ...

Breakfast Bake

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Breakfast Bake Serves 8 / Prep time: 10 minutes / Cook time: 50 minutes Spaghetti squash adds a satisfying texture and bulk to this casserole as well as a plethora of nutritional benefits.  It is high in vitamins A, B, and C, which are powerful antioxidants.  Spaghetti squash is also an excellent source of beta-carotene, potassium, manganese, and calcium. INGREDIENTS :- 1 tablespoon olive oil, plus extra for greasing the casserole dish 1 pound preservative-free or homemade sausage 8 large eggs 2 cups cooked spaghetti squash 1 tablespoon chopped fresh oregano Sea salt Freshly ground black pepper ½ cup shredded Cheddar cheese RECIPE :- 1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch casserole dish with olive oil and set aside. 2. Place a large ovenproof skillet over medium-high heat and add the olive oil. 3. Brown the sausage until cooked through, about 5 minutes. While the sausage is cooking, whisk together the eggs, squash, and oregano in a medium bowl. Season ligh...

Stuffed Spaghetti Squash Bowls

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Stuffed Spaghetti Squash Bowls (Ready in about 1 hour | Servings 4) All the flavors of your favorite pasta are packed into these edible bowls, but they are keto-friendly and guilt-free!  These bowls look really fancy, they are suitable for any occasion. INGREDIENTS :- 1/2 pound spaghetti squash, halved, scoop out seeds  1 teaspoon olive oil  1/2 cup Mozzarella cheese, shredded  1/2 cup cream cheese  1/2 cup full-fat Greek yogurt 2 eggs  1 garlic clove, minced  1/2 teaspoon cumin  1/2 teaspoon basil  1/2 teaspoon mint  Sea salt and ground black pepper, to taste  RECIPE :- 1 .Place the squash halves in a baking pan; drizzle the insides of each squash half with olive oil. 2. Bake in the preheated oven at 370 degrees F for 45 to 50 minutes or until the interiors are easily pierced through with a fork.  3. Now, scrape out the spaghetti squash “noodles” from the skin in a mixing bowl. Add the remaining ingredients and mix to combine ...
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