Posts

Showing posts with the label Keto Squash Recipes

Low Carb Spaghetti Bolognese

Image
Low Carb Spaghetti Bolognese   PREP TIME 15 min; COOK TIME 1 hour 8 min; TOTAL TIME 1 hour 23 min; YIELD: 6   Low Carb Spaghetti Bolognese is a perfect Keto Dinner, consisting of our Homemade Keto Spaghetti and Low Carb BBQ Sauce with Mince Meat. Fully Gluten-Free, Grain-Free, and the perfect fit for Diabetics, your Keto Diet will be as flavorful as one can only dream of.   Ingredients Spaghetti: 1/2 Cup (120g) Cream Cheese 6 Eggs 4 Tbsp (12g) Bamboo Fiber (alternative Oat Fiber 2Tbsp) Salt Bolognese Sauce : 300 g (1 Cup) Minced Beef 100 g (1,5 Cup) Diced Bacon 1/2 Cup (2 Stems), Diced Fresh Celery 25g (1 small) Onion 2 Garlic Cloves 250g (1/3 Cup) Tomato Sauce 115g (1/2 Cup) Heavy Cream 1 Tbsp Fresh Oregano 1 Tbsp Fresh Marjoram   Instructions 1. Start with preparing Spaghetti. Prepare all of your ingredients. 2. Place all of the ingredients for Pasta making into the blender or a Magic Bullet. 3. Mix fully until all ...

Breakfast Bake

Image
Breakfast Bake Serves 8 / Prep time: 10 minutes / Cook time: 50 minutes Spaghetti squash adds a satisfying texture and bulk to this casserole as well as a plethora of nutritional benefits.  It is high in vitamins A, B, and C, which are powerful antioxidants.  Spaghetti squash is also an excellent source of beta-carotene, potassium, manganese, and calcium. INGREDIENTS :- 1 tablespoon olive oil, plus extra for greasing the casserole dish 1 pound preservative-free or homemade sausage 8 large eggs 2 cups cooked spaghetti squash 1 tablespoon chopped fresh oregano Sea salt Freshly ground black pepper ½ cup shredded Cheddar cheese RECIPE :- 1. Preheat the oven to 375°F. Lightly grease a 9-by-13-inch casserole dish with olive oil and set aside. 2. Place a large ovenproof skillet over medium-high heat and add the olive oil. 3. Brown the sausage until cooked through, about 5 minutes. While the sausage is cooking, whisk together the eggs, squash, and oregano in a medium bowl. Season ligh...

Stuffed Spaghetti Squash Bowls

Image
Stuffed Spaghetti Squash Bowls (Ready in about 1 hour | Servings 4) All the flavors of your favorite pasta are packed into these edible bowls, but they are keto-friendly and guilt-free!  These bowls look really fancy, they are suitable for any occasion. INGREDIENTS :- 1/2 pound spaghetti squash, halved, scoop out seeds  1 teaspoon olive oil  1/2 cup Mozzarella cheese, shredded  1/2 cup cream cheese  1/2 cup full-fat Greek yogurt 2 eggs  1 garlic clove, minced  1/2 teaspoon cumin  1/2 teaspoon basil  1/2 teaspoon mint  Sea salt and ground black pepper, to taste  RECIPE :- 1 .Place the squash halves in a baking pan; drizzle the insides of each squash half with olive oil. 2. Bake in the preheated oven at 370 degrees F for 45 to 50 minutes or until the interiors are easily pierced through with a fork.  3. Now, scrape out the spaghetti squash “noodles” from the skin in a mixing bowl. Add the remaining ingredients and mix to combine ...
This Website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Popular posts from this blog

Keto Detox Soup Recipe with Spinach & Vegetable Broth

Keto Pancakes In 1 Minute

Egg, Spinach and Mushroom Pie

Keto Chicken Soup with Cauliflower Rice

Everything Keto Chaffle

Soft Boiled Eggs and Wilted Greens

90 Second Keto Grilled Cheese Bread

The Best 90 Second Keto Bread Recipe

Fresh Herbed Eggs with Feta Cheese

Salmon Salad