Crispy Parmesan Crackers
Crispy Parmesan Crackers Makes 8 crackers / Prep time: 10 minutes / Cook time: 5 minutes Parmesan cheese has a nice keto ratio, especially when combined with a little butter to create these lacy beauties. The cheese spreads out and melts into large crispy golden crackers that will satisfy any craving for a rich savory treat. You can use grated Parmesan as well, as long as it is freshly grated. The pre grated cheese you’ll find on supermarket shelves won’t cut it—it tends to be too dry and powdery to melt correctly. INGREDIENTS :- 1 teaspoon butter 8 ounces full-fat Parmesan cheese, shredded or freshly grated RECIPE :- 1. Preheat the oven to 400°F. 2. Line a baking sheet with parchment paper and lightly grease the paper with the butter. 3. Spoon the Parmesan cheese onto the baking sheet in mounds, spread evenly apart. 4. Spread out the mounds with the back of a spoon until they are flat. 5. Bake the crackers until the edges are browned and the centers are still pa...