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Showing posts with the label Keto Crackers

Crispy Parmesan Crackers

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Crispy Parmesan Crackers Makes 8 crackers / Prep time: 10 minutes / Cook time: 5 minutes Parmesan cheese has a nice keto ratio, especially when combined with a little butter to create these lacy beauties.  The cheese spreads out and melts into large crispy golden crackers that will satisfy any craving for a rich savory treat.  You can use grated Parmesan as well, as long as it is freshly grated.  The pre grated cheese you’ll find on supermarket shelves won’t cut it—it tends to be too dry and powdery to melt correctly. INGREDIENTS :- 1 teaspoon butter  8 ounces full-fat Parmesan cheese, shredded or freshly grated RECIPE :- 1. Preheat the oven to 400°F. 2. Line a baking sheet with parchment paper and lightly grease the paper with the butter. 3. Spoon the Parmesan cheese onto the baking sheet in mounds, spread evenly apart. 4. Spread out the mounds with the back of a spoon until they are flat. 5. Bake the crackers until the edges are browned and the centers are still pa...

Italian Cheese Crisps

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Italian Cheese Crisps (Ready in about 10 minutes | Servings 4) Simple and fun, with just 5 minutes prep, these crisps are much better and healthier than classic potato chips or any other processed snack you can find. INGREDIENTS :- 1 cup sharp Cheddar cheese, grated  1/4 teaspoon ground black pepper  1/2 teaspoon cayenne pepper  1 teaspoon Italian seasoning  RECIPE :- 1. Start by preheating an oven to 400 degrees F. Line a baking sheet with a parchment paper. 2. Mix all of the above ingredients until well combined. 3. Then, place tablespoon-sized heaps of the mixture onto the prepared baking sheet. 4. Bake at the preheated oven for 8 minutes, until the edges start to brown. Allow the cheese crisps to cool slightly; then, place them on paper towels to drain the excess fat. Enjoy! NUTRITION :- Per serving: 134 Calories; 11.1g Fat; 0.4g Carbs; 0g Fiber; 4.9g Protein; 0g Sugars  Source  :- This recipe is taken from the book below.  Warning  :- The pic...
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