Crispy Parmesan Crackers

Crispy Parmesan Crackers

Makes 8 crackers / Prep time: 10 minutes / Cook time: 5 minutes


Parmesan cheese has a nice keto ratio, especially when combined with a little butter to create these lacy beauties. 

The cheese spreads out and melts into large crispy golden crackers that will satisfy any craving for a rich savory treat. 

You can use grated Parmesan as well, as long as it is freshly grated. 

The pre grated cheese you’ll find on supermarket shelves won’t cut it—it tends to be too dry and powdery to melt correctly.


INGREDIENTS :-

1 teaspoon butter 

8 ounces full-fat Parmesan cheese, shredded or freshly grated


RECIPE :-

1. Preheat the oven to 400°F.

2. Line a baking sheet with parchment paper and lightly grease the paper with the butter.

3. Spoon the Parmesan cheese onto the baking sheet in mounds, spread evenly apart.

4. Spread out the mounds with the back of a spoon until they are flat.

5. Bake the crackers until the edges are browned and the centers are still pale, about 5 minutes.

6. Remove the sheet from the oven, and remove the crackers with a spatula to paper towels. Lightly blot the tops with additional paper towels and let them completely cool.

7. Store in a sealed container in the refrigerator for up to 4 days.


NUTRITION :-

PER SERVING (1 CRACKER) Calories: 133; Fat: 11g; Protein: 11g; Carbs: 1g; Fiber: 0g; Net Carbs: 1g; 

Fat 70%/Protein 29%/Carbs 1%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here. 


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