Keto Detox Diet by James Patrik

Shrimp, Lime and Cilantro Skillet Cook and prep time: 25 minutes Vegetable broth, lime and spices make this dish detoxifying. Ingredients: ● 16 raw, wild caught shrimp, deveined tail off ● 2 tbsp avocado oil ● 1 cup vegetable broth ● 1 lime ● 3 sprigs cilantro, chopped ● 1 clove garlic, diced ● 1 small jalapeno, seeded and sliced (optional) ● 1 tsp cumin ● Salt and pepper to taste   Directions: 1. Rinse and pat dry shrimp with paper towel. 2. Heat oil in pan on medium high heat. 3. Add shrimp to pan, and add cumin, garlic, and salt and pepper. 4. Keep turning shrimp while cooking for 5 minutes, until shrimp is pink. 5. Add broth, jalapeno if using, and lime juice, stir and cook for an additional 20 minutes. 6. Before serving, stir in fresh cilantro. 7. Serve in bowls.   Nutrition Facts Servings 4 Amount per Serving: - calories 173 Total Fat 8 g; Sodium 839 mg; Potassium 29 mg; Total Carbohydrate 4 g; Dietary Fiber 1 g; Sugars 1 g; Pro

Grilled Chicken Greek Salad Greens, lemon juice, vinegar and spices makes this salad detoxifying. Ingredients ● 4 cups romaine or mixed greens ● 1 cup red leaf lettuce, torn ● 1 grilled chicken breast, sliced thin, set aside. ● 4 tbsp. feta cheese, crumbled ● 4 tbsp red onion, sliced thin Dressing ● juice of one lemon ● 4 tbsp olive oil ● 1/2 tsp garlic powder ● 2 tbsp apple cider vinegar ● pepper to taste   Directions 1. In two bowls, add lettuce, feta, and onion. Blend lightly. 2. Lay 1/2 of sliced chicken breast on each salad. 3. Whisk dressing ingredients in a small bowl and drizzle over each salad before serving.   Nutrition Facts Servings 2.0 Amount per Serving: - calories 422 Total Fat 33 g; Sodium 441 mg; Potassium 379 mg; Total Carbohydrate 12 g; Dietary Fiber 3 g; Sugars 4 g; Protein 20 g; Vitamin A 415 %; Vitamin C 42 %; Calcium 47 %; Iron 4 %

Salmon Salad Prep time: 20 minutes Lemons, Greens and spices makes this salad detoxifying   Ingredients: ● 1 can wild caught salmon ● 2 hard boiled eggs, chopped ● 3 cups mixed salad greens ● 4 cherry tomatoes, halved Dressing: ● 1/8 cup olive oil ● 1 lemon, juiced ● 1 sprigs dill weed, chopped ● 1 pinch garlic powder ● Salt and pepper to taste   Directions: 1. In a small bowl, whisk ingredients for dressing, set aside. 2. Drain salmon, and blend gently with greens, eggs, and tomatoes. 3. Drizzle each bowl with dressing and lightly toss before serving.   Nutrition Facts Servings 2 Amount per Serving: - calories 298 Total Fat 22 g; Sodium 346 mg; Potassium 153 mg; Total Carbohydrate 5 g; Dietary Fiber 2 g; Sugars 9 g; Protein 23 g; Vitamin A 10 %; Vitamin C 24 %; Calcium 2 %; Iron 3 %

Spice Rubbed Chicken Wings Prep and cook time: 1 hour The spices make this chicken wing truly detoxifying.   Ingredients: ● 3 pounds chicken wings ● 2 tsp garlic powder ● 2 tbsp paprika ● 2 tsp cumin ● 3 tsp chili powder ● 1 tsp mixed salt and pepper   Directions: 1. Preheat oven to 375 F. 2. In a large Ziploc baggie, combine all seasonings. 3. Add chicken wings to baggie and close. Shake and move wings around to coat with seasonings. 4. Lay separated onto a baking sheet. 5. Bake for 50 minutes.   Nutrition Facts Serves 4 (as an appetizer) Amount per Serving: - calories 246 Total Fat 17 g; Sodium 125 mg; Potassium 308 mg; Total Carbohydrate 4 g; Dietary Fiber 2 g; Sugars 1 g; Protein 19 g; Vitamin A 47 %; Vitamin C 2 %; Calcium 6 %; Iron 15 %