Salmon Salad

Salmon Salad

Prep time: 20 minutes

Lemons, Greens and spices makes this salad detoxifying

 

Ingredients:

● 1 can wild caught salmon

● 2 hard boiled eggs, chopped

● 3 cups mixed salad greens

● 4 cherry tomatoes, halved

Dressing:

● 1/8 cup olive oil

● 1 lemon, juiced

● 1 sprigs dill weed, chopped

● 1 pinch garlic powder

● Salt and pepper to taste

 

Directions:

1. In a small bowl, whisk ingredients for dressing, set aside.

2. Drain salmon, and blend gently with greens, eggs, and tomatoes.

3. Drizzle each bowl with dressing and lightly toss before serving.

 

Nutrition Facts

Servings 2

Amount per Serving: - calories 298

Total Fat 22 g; Sodium 346 mg; Potassium 153 mg; Total Carbohydrate 5 g; Dietary Fiber 2 g; Sugars 9 g; Protein 23 g; Vitamin A 10 %; Vitamin C 24 %; Calcium 2 %; Iron 3 %


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