Spicy Mexican Eggs and Greens Skillet

Spicy Mexican Eggs and Greens Skillet

Cook and Prep time: 20 minutes

The spices and greens in this dish helps in detoxing.

Ingredients:

● 4 eggs

● 2 tbsp. butter

● 2 tbsp. fresh cilantro, chopped

● 1 small jalapeno, seeded and chopped

● 4 tbsp. Goat cheese, or organic cheddar

● 1 tsp. Cumin seasoning

● Salt and pepper to taste

● 2 tsp. All natural Salsa

 

Directions

1. Heat butter in skillet on medium high heat.

2. In a small bowl, whisk eggs, salt and pepper, cumin and jalapenos.

3. Pour into skillet, keep flipping until eggs are done.

4. Top skillet with cheese.

5. Cover and let cheese melt, then top with chopped cilantro before serving.

6. Drizzle with salsa before serving

 

Nutrition Facts

Servings 2

Amount Per Serving :- calories 304

Total Fat 25 g; Sodium 397 mg; Potassium 188 mg; Total Carbohydrate 2 g; Dietary Fiber 0 g; Sugars 1 g; Protein 16 g; Vitamin A 117 %; Vitamin C 14 %; Calcium 13 %; Iron 16 %


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