Indian-Style Fried Pork

Indian-Style Fried Pork

(Ready in about 15 minutes | Servings 4)


Pork shoulder is the perfect cut for this recipe; it has a great meat to fat ratio.

Serve with mashed cauliflower and you will have a perfect ketogenic, family meal.


INGREDIENTS :-

1 teaspoon shallot powder 

1 teaspoon porcini powder 

1 teaspoon garlic powder

1/2 teaspoon cumin 

1/4 teaspoon turmeric powder 

1 cinnamon stick 2 dried

Kashmiri red chillies, roasted 

Sea salt and ground black pepper, to taste 

1 pound pork shoulder 

1/2 cup ground pork rinds 

1/2 cup Parmesan cheese, grated 

2 eggs

2 tablespoons tallow 


RECIPE :-

1. Blend the spices together with the cinnamon and chillies until you have a smooth paste. Rub this paste all over the pork shoulder.

2. In a bowl, combine the pork rinds with parmesan cheese. In a separate bowl, whisk the eggs.

3. Slice the pork into small pieces; dip the pork in the egg and then, cover it with the pork rind mixture.

4. Melt the tallow in a skillet over medium-high heat. Cook the pork for 2 to 3 minutes per side. Bon appétit!


Read All our Pork Keto Recipe.

Click the Pork Keto Recipe Tag Below.


NUTRITION :-

Per serving: 478 Calories; 34.7g Fat; 2.2g Carbs; 0g Fiber; 36.4g Protein; 0.3g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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