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Showing posts with the label Keto Meatloaf

Golden Rosti

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Golden Rosti Serves 8 / Prep time: 15 minutes / Cook time: 15 minutes Celeriac has a parsley-like flavor and fresh scent under its gnarled skin.  This root vegetable is a good source of phosphorus, potassium, fiber, iron, and vitamin C.  It is also very low in calories, about 40 calories per cup. INGREDIENTS :- 8 bacon slices, chopped 1 cup shredded acorn squash 1 cup shredded raw celeriac 2 tablespoons grated or shredded Parmesan cheese 2 teaspoons minced garlic 1 teaspoon chopped fresh thyme Sea salt Freshly ground black pepper 2 tablespoons butter RECIPE :- 1. In a large skillet over medium-high heat, cook the bacon until crispy, about 5 minutes. 2. While the bacon is cooking, in a large bowl, mix together the squash, celeriac, Parmesan cheese, garlic, and thyme. Season the mixture generously with salt and pepper, and set aside. 3. Remove the cooked bacon with a slotted spoon to the rosti mixture and stir to incorporate. 4. Remove all but 2 tablespoons of bacon fat from the...

Turkey Meatloaf

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Turkey Meatloaf Serves 6 / Prep time: 10 minutes / Cook time: 35 minutes Good meatloaf is an art and a successful staple dish for many home cooks. It is one of the ultimate comfort foods.  Meatloaf needs the perfect ratio of meat, fats, vegetables, and spices to be tender and flavorful.  The best part about meatloaf is that it freezes beautifully, so you can make a double batch and keep one for a quick meal at another time. INGREDIENTS :- 1 tablespoon olive oil ½ sweet onion, chopped 1&½ pounds ground turkey ⅓ cup heavy (whipping) cream ¼ cup freshly grated Parmesan cheese 1 tablespoon chopped fresh parsley Pinch sea salt Pinch freshly ground black pepper RECIPE :- 1. Heat the oven to 450°F. 2. Place a small skillet over medium heat and add the olive oil. 3. Sauté the onion until it is tender, about 4 minutes. 4. Transfer the onion to a large bowl and add the turkey, heavy cream, Parmesan cheese, parsley, salt, and pepper. 5. Stir until the ingredients are combined and hol...

Rich Double-Cheese Meatloaf

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Rich Double-Cheese Meatloaf (Ready in about 1 hour | Servings 4) This is the perfect blend of deliciousness and comfort.  It's a great idea for the next holiday. INGREDIENTS :- 2 teaspoons sunflower oil  1/2 cup onions, chopped  2 cloves garlic, minced  1 bell pepper, seeded and chopped  1 jalapeno pepper, seeded and chopped  3/4 pound ground beef  1/4 pound bacon, chopped  1/2 Swiss cheese, grated  1/2 cup Parmesan cheese, grated  1 egg, whisked  1 teaspoon oyster sauce  Sea salt and ground black pepper, to taste  1 ripe tomato, pureed  1 teaspoon Dijon mustard RECIPE :- 1. Start by preheating your oven to 390 degrees F. Lightly grease a baking pan with a nonstick cooking spray. 2. Heat the oil in a pan over a moderate flame. Now, sauté the onions, garlic, and peppers until tender and aromatic, about 5 minutes. 3. In a mixing bowl, thoroughly combine the ground beef, bacon, cheese, egg, oyster sauce, salt, and ground...
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