Rich Double-Cheese Meatloaf

Rich Double-Cheese Meatloaf

(Ready in about 1 hour | Servings 4)


This is the perfect blend of deliciousness and comfort. 

It's a great idea for the next holiday.


INGREDIENTS :-

2 teaspoons sunflower oil 

1/2 cup onions, chopped 

2 cloves garlic, minced 

1 bell pepper, seeded and chopped 

1 jalapeno pepper, seeded and chopped 

3/4 pound ground beef 

1/4 pound bacon, chopped 

1/2 Swiss cheese, grated 

1/2 cup Parmesan cheese, grated 

1 egg, whisked 

1 teaspoon oyster sauce 

Sea salt and ground black pepper, to taste 

1 ripe tomato, pureed 

1 teaspoon Dijon mustard


RECIPE :-

1. Start by preheating your oven to 390 degrees F. Lightly grease a baking pan with a nonstick cooking spray.

2. Heat the oil in a pan over a moderate flame. Now, sauté the onions, garlic, and peppers until tender and aromatic, about 5 minutes.

3. In a mixing bowl, thoroughly combine the ground beef, bacon, cheese, egg, oyster sauce, salt, and ground black pepper. Form the mixture into a loaf and press it into the baking pan; spread the mixture of pureed tomato and mustard over the top.

4. Cover the dish with foil and bake for 50 minutes in the preheated oven. Enjoy!


Read All our Beef Keto Recipe.

Click the Beef Keto Recipe Tag Below.


NUTRITION :-

Per serving: 361 Calories; 23.1g Fat; 5.6g Carbs; 0.8g Fiber; 32.2g Protein; 2.5g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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