Golden Rosti

Golden Rosti

Serves 8 / Prep time: 15 minutes / Cook time: 15 minutes



Celeriac has a parsley-like flavor and fresh scent under its gnarled skin. 

This root vegetable is a good source of phosphorus, potassium, fiber, iron, and vitamin C. 

It is also very low in calories, about 40 calories per cup.


INGREDIENTS :-

8 bacon slices, chopped

1 cup shredded acorn squash

1 cup shredded raw celeriac

2 tablespoons grated or shredded Parmesan cheese

2 teaspoons minced garlic

1 teaspoon chopped fresh thyme

Sea salt

Freshly ground black pepper

2 tablespoons butter


RECIPE :-

1. In a large skillet over medium-high heat, cook the bacon until crispy, about 5 minutes.

2. While the bacon is cooking, in a large bowl, mix together the squash, celeriac, Parmesan cheese, garlic, and thyme. Season the mixture generously with salt and pepper, and set aside.

3. Remove the cooked bacon with a slotted spoon to the rosti mixture and stir to incorporate.

4. Remove all but 2 tablespoons of bacon fat from the skillet and add the butter.

5. Reduce the heat to medium-low and transfer the rosti mixture to the skillet and spread it out evenly to form a large round patty about 1 inch thick.

6. Cook until the bottom of the rosti is golden brown and crisp, about 5 minutes.

7. Flip the rosti over and cook until the other side is crispy and the middle is cooked through, about 5 minutes more.

8. Remove the skillet from the heat and cut the rosti into 8 pieces.

9. Serve.


PAIRS WELL WITH :-

Rosti is great with comfort food. Serve with Turkey Meatloaf  or Lamb Leg with Sun-Dried Tomato Pesto .


NUTRITION :-

PER SERVING Calories: 171; Fat: 15g; Protein: 5g; Carbs: 3g; Fiber: 0g; Net Carbs: 3g; 

Fat 81%/Protein 12%/Carbs 7%


Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here. 

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