Turkey Meatloaf

Turkey Meatloaf

Serves 6 / Prep time: 10 minutes / Cook time: 35 minutes


Good meatloaf is an art and a successful staple dish for many home cooks. It is one of the ultimate comfort foods. 

Meatloaf needs the perfect ratio of meat, fats, vegetables, and spices to be tender and flavorful. 

The best part about meatloaf is that it freezes beautifully, so you can make a double batch and keep one for a quick meal at another time.



INGREDIENTS :-

1 tablespoon olive oil

½ sweet onion, chopped

1&½ pounds ground turkey

⅓ cup heavy (whipping) cream

¼ cup freshly grated Parmesan cheese

1 tablespoon chopped fresh parsley

Pinch sea salt

Pinch freshly ground black pepper


RECIPE :-

1. Heat the oven to 450°F.

2. Place a small skillet over medium heat and add the olive oil.

3. Sauté the onion until it is tender, about 4 minutes.

4. Transfer the onion to a large bowl and add the turkey, heavy cream, Parmesan cheese, parsley, salt, and pepper.

5. Stir until the ingredients are combined and hold together. Press the mixture into a loaf pan.

6. Bake until cooked through, about 30 minutes.

7. Let the meatloaf rest for 10 minutes and serve.


NUTRITION :-

PER SERVING Calories: 216; Fat: 19g; Protein: 15g; Carbs: 1g; Fiber: 0g; Net Carbs: 1g; 

Fat 69%/Protein 29%/Carbs 2%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here. 

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