Italian Cheese Crisps

Italian Cheese Crisps

(Ready in about 10 minutes | Servings 4)


Simple and fun, with just 5 minutes prep, these crisps are much better and healthier than classic potato chips or any other processed snack you can find.


INGREDIENTS :-

1 cup sharp Cheddar cheese, grated 

1/4 teaspoon ground black pepper 

1/2 teaspoon cayenne pepper 

1 teaspoon Italian seasoning 


RECIPE :-

1. Start by preheating an oven to 400 degrees F. Line a baking sheet with a parchment paper.

2. Mix all of the above ingredients until well combined.

3. Then, place tablespoon-sized heaps of the mixture onto the prepared baking sheet.

4. Bake at the preheated oven for 8 minutes, until the edges start to brown. Allow the cheese crisps to cool slightly; then, place them on paper towels to drain the excess fat. Enjoy!


NUTRITION :-

Per serving: 134 Calories; 11.1g Fat; 0.4g Carbs; 0g Fiber; 4.9g Protein; 0g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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