The Best Keto Cheesecake
The Best Keto Cheesecake
Prep Time 15 mints; Cook Time 1 hr 30 mints; Chill Time 4 hrs; Total Time 1 hr 45 mints; Serving 12;
This is the best keto cheesecake! So rich and creamy, it
will make you swoon at the first bite. even those not on a keto diet declare it
to be delicious.
Ingredients
24 ounces cream cheese softened
5 tbsp unsalted butter softened
1 cup powdered Swerve Sweetener
3 large eggs room temperature
3/4 cup sour cream room temperature
2 tsp grated lemon zest
1 1/2 tsp vanilla extract
Instructions
1. Preheat the oven to 300F and generously grease a 9-inch
springform pan. Cut a circle of parchment to fit the bottom the pan and grease
the paper. Wrap 2 pieces of aluminum foil around the outside of the pan to
cover the bottom and most of the way up the sides.
2. In a large bowl, beat the cream cheese and butter until
smooth, then beat in the sweetener until well combined. Add the eggs, once at a
time, beating after each addition. Clean the beaters and scrape down the sides
of the bowl as needed.
3. Add the sour cream, lemon zest, and vanilla extract and
beat until the batter is smooth and well combined. Pour into the prepared
springform pan and smooth the top.
4. Set the pan inside a roasting pan large enough to prevent
the sides from touching. Place the roasting pan in the oven and carefully pour
boiling water into the roasting pan until it reaches halfway up the sides of
the springform pan.
5. Bake 70 to 90 minutes, until the cheesecake is mostly set
but still jiggles just a little in the center when shaken. Remove the roasting
pan from the one, then carefully remove the springform pan from the water bath.
Let cool to room temperature.
6. Run a sharp knife around the edges of the cake to loosen,
the release the sides of the pan. Refrigerate for at least 4 hours before
serving.
Notes
1. This recipe was first published in The Everyday Ketogenic
Kitchen.
2. For a quick berry sauce, combined 1 cup berries of choice
and 1/4 cup water in a medium saucepan. Bring to a simmer for 5 minutes, until
berries are soft enough to mash. Stir in 1/4 cup powdered Swerve Sweetener. Let
cool to room temperature before pouring over the cake.
Nutrition
Serving: 1slice | Calories: 287 kcal | Carbohydrates: 2.9g | Protein: 5.3g | Fat: 24.7g
Source :- alldayidreamaboutfood.com
Comments
Post a Comment