Whole 30 + Keto Mango Salsa

Whole 30 + Keto Mango Salsa

    Prep Time: 5 mins; Total Time: 5 minutes; Yield: 2 cups; Serves 8


Ingredients

4 cups frozen mango chunks (about 16 ounces), thawed

1/2 cup cilantro leaves, packed

1/4 cup chopped red onion

1 jalapeno, ribs and seeds removed, chopped

1 teaspoon salt

juice from 1 lime


Instructions

1. In your food processor, add all the ingredients. Pulse until chopped and combined.

2. Enjoy immediately. Or store in a pint mason jar or airtight container for up to 1 week. Delicious on meat, seafood, or with chips!


Notes

You can use fresh also! I just love the convenience of using thawed frozen


NUTRITION:-

Serving Size: 2 tablespoons; Calories Per Serving: 56; Total Fat 0.5g; Total Carbohydrate 13.6g; Dietary Fiber 1.9g; Sugars 11.8g; Protein 0.9g


Source:- www.tasteslovely.com


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