Keto Alfredo Chicken Bake

Keto Alfredo Chicken Bake

PREP TIME 5 min; COOK TIME 45 min; READY TIME 50 min;



This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.

Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.

Perfect with a simple green salad, some steamed broccoli, or even on its own!


INGREDIENTS :-

Diced Chicken Breast Fillet By Tesco 1 pound

Butter 2 tablespoon

Garlic 2 clove

Italian Herb Mix by Hoyt's 

Parsley 2 tbsp

Leeks 1 cup

Mushrooms 1 cup, pieces or slices

Heavy Cream by Natural 1-½ cup

Cream Cheese ½ cup

Parmesan Cheese ½ cup

Olive Oil 1 tablespoon

Salt  Black Pepper


RECIPE :-

Step 1 - Preheat the oven to 390 degrees Fahrenheit and set aside and oven proof dish.

Step 2 - Heat the olive oil in a large frying pan over a medium/high heat.

Step 3 - Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the oven proof dish.

Step 4 - Melt the butter in a large saucepan over a medium heat. Slice the mushrooms and leeks and mince the garlic. Add them to the pan with the butter and fry gently until tender – about 4 minutes.

Step 5 - Add the cream cheese to the pan and stir until melted.

Step 6 - Pour the cream into the pan and add the herbs, salt and pepper, stirring to combine. Bring to a simmer and cook gently for 5-6 minutes until the sauce starts to thicken and reduce.

Step 7 - Pour the sauce over the chicken pieces and scatter the parmesan over the top.

Step 8 - Place in the oven to bake for 18-20 minutes until hot through, bubbling and golden on top.

Step 9 - Scatter with fresh parsley to serve.


Read All our Chicken Keto Recipe.

Click the Chicken Keto Recipe Tag Below.


Source - www.carbmanager.com


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