Coconut Berry Chia Pudding
Coconut Berry Chia Pudding
Prep time: 10 minutes + 8 hours overnight refrigeration time
Fibres from Chia and Coconut and Vitamins and other nutrients from berries helps in detoxing.
Ingredients
● 4 Tbsp. chia Seeds
● 1 1/2 cups coconut milk
● 1/2 cup coconut cream
● 1 tsp. vanilla extract
● 2 Tbsp. granulated stevia sweetener (optional)
● 1/4 cup mixed blackberries and blueberries
Directions
1. Blend all ingredients, except use only half of the
blueberries, in a glass bowl and cover. (you’ll use the rest of the blueberries
to top it off with before serving)
2. Refrigerate for 1 hour then stir. Put back in the
refrigerator for 1-2 hours, or overnight.
3. Spoon into bowls, top with additional berries.
Nutrition Facts
Servings 2.0
Amount Per Serving :- calories 447
Total Fat 36 g; Sodium 72 mg; Potassium 131 mg; Total Carbohydrate 23 g; Dietary Fiber 11 g; Sugars 5 g; Protein 8 g; Vitamin A 8 %; Vitamin C 2 %; Calcium 211 %; Iron 10 %
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