Keto Tortilla Chips (2 Ingredients!) without Egg

Keto Tortilla Chips (2 Ingredients) without Egg

Prep Time 5 mints; Cook Time 12 mints; Servings 8 servings;



These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! These keto chips are your low carb fix to traditional tortilla chips- Perfect for keto nachos, dips and appetizers!

 

Ingredients

1 cup almond flour blanched almond flour

2 cups shredded mozzarella cheese * See notes

1 tsp seasonings of choice pepper, paprika, etc.

 

Instructions

1. Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.

 2. In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella cheese and microwave for 1-2 minutes, until melted.



3. Transfer your melted cheese into the bowl of almond flour and mix very well, until a thick dough remains.

4. Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it, and lightly flatten. Place the second piece of parchment paper on top. Using a rolling pin, roll out the dough until flat and thin, around 1/6 inch.

5. Using a pizza cutter or knife, slice triangles of dough. Place the pieces of uncooked tortilla chips onto the lined sheet.

6. Bake the tortilla chips for 12-15 minutes, or until golden. Remove from the oven and let cool on the sheet completely.

Notes

*Avoid using other kinds of shredded cheese, or even reduced fat mozzarella cheese.

Store keto tortilla chips at room temperature, in a sealed container.


Read All our Keto Bread Recipes.
Click the Keto Bread Tag Below.


Nutrition

Serving: 1serving | Calories: 163 kcal | Carbohydrates: 4g | Protein: 9g | Fat: 13g | Fiber: 2g | NET CARBS: 2g


Source :- thebigmansworld.com

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