Grilled Eggplant Roll Ups

Grilled Eggplant Roll Ups

Prep Time 10 mins; Cook Time 15 mins; Total Time 25 mins; Servings: 15 rolls;


Slices of grilled eggplants are served with a creamy Feta, red pepper and basil filling for an easy summer appetizer.

 

Ingredients

2 eggplants

3 tablespoons olive oil

 

Filling

4 oz Feta cheese crumbled

3 oz Cream cheese

1/2 red pepper grilled (jarred can be used)

6 basil leaves

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon black pepper

 

Instructions

1. Thinly slice the eggplants lengthways

2. Brush with olive oil and cook the eggplant slices on the grill or griddle pan on a medium heat for about 3 minutes each side.

3. Remove the eggplant slices from the grill and set aside.

4. In a medium bowl, add the Feta cheese, cream cheese, basil, lemon juice and seasoning.

5. Spread the filling over the eggplant slices evenly.

6. Roll the eggplant slices up.

7. Serve or chill for later.

 

Notes

1. Makes about 15 rolls (will depend how thinly you slice your eggplant and the size used)


Read All our Keto Eggplant Recipes.

Click the Keto Eggplant Recipes Tag Below.


Nutrition

Serving: 1roll | Calories: 78kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Fiber: 1g

 

Source:- ketovegetarianrecipes.com


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