Paprika Chicken

Serves 4 / Prep time: 10 minutes / Cook time: 25 minutes

Paprika is a glorious red spice created by grinding dried sweet red bell peppers and chile peppers into a fine powder. 

It’s available in sweet, hot, and smoked varieties, to name just a few. The rich color and piquant flavor of paprika infuses the other ingredients in this recipe. 

Paprika also adds some health benefits to the recipe, such as protecting the eyes from macular degeneration.

INGREDIENTS :-

4 (4-ounce) chicken breasts, skin-on

Sea salt

Freshly ground black pepper

1 tablespoon olive oil

½ cup chopped sweet onion

½ cup heavy (whipping) cream

2 teaspoons smoked paprika

½ cup sour cream

2 tablespoons chopped fresh parsley

RECIPE :-

1. Lightly season the chicken with salt and pepper.

2. Place a large skillet over medium-high heat and add the olive oil.

3. Sear the chicken on both sides until almost cooked through, about 15 minutes in total. Remove the chicken to a plate.

4. Add the onion to the skillet and sauté until tender, about 4 minutes.

5. Stir in the cream and paprika and bring the liquid to a simmer.

6. Return the chicken and any accumulated juices to the skillet and simmer the chicken for 5 minutes until completely cooked.

7. Stir in the sour cream and remove the skillet from the heat.

8. Serve topped with the parsley.

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NUTRITION :-

PER SERVING Calories: 389; Fat: 30g; Protein: 25g; Carbs: 4g; Fiber: 0g; Net Carbs: 4g; 

Fat 70%/Protein 26%/Carbs 4%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

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