Mushrooms with Camembert

Mushrooms with Camembert

Serves 4 / Prep time: 5 minutes / Cook time: 15 minutes


Mushrooms have an interesting, almost meaty texture, and they tend to soak up all the flavorings in a recipe. 

Mushrooms are very high in vitamin D, the only vegetable source of this nutrient, and are an excellent source of potassium and selenium. 

Mushrooms can help reduce your cravings for sweet foods and help prevent spikes in blood sugar that can cause overeating.


INGREDIENTS :-

2 tablespoons butter

2 teaspoons minced garlic

1 pound button mushrooms, halved

4 ounces Camembert cheese, diced

Freshly ground black pepper


RECIPE :-

1. Place a large skillet over medium-high heat and melt the butter.

2. Sauté the garlic until translucent, about 3 minutes.

3. Sauté the mushrooms until tender, about 10 minutes.

4. Stir in the cheese and sauté until melted, about 2 minutes.

5. Season with pepper and serve.


PAIRS WELL WITH :-

A somewhat elegant dish like these cheesy mushrooms deserves to be matched with a gorgeous culinary partner. 

Very good choices include the Nut-Stuffed Pork Chops or Lamb Chops with Kalamata Tapenade .


Read All our Keto Mushroom Recipes.

Click the Keto Mushroom Recipe Tag Below.


NUTRITION :-

PER SERVING Calories: 161; Fat: 13g; Protein: 9g; Carbs: 4g; Fiber: 1g; Net Carbs: 3g; 

Fat 70%/Protein 21%/Carbs 9%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here. 

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