Coconut Chicken

Serves 4 / Prep time: 15 minutes / Cook time: 25 minutes

One of the main components of this recipe is rich, creamy coconut milk, which is a popular keto ingredient. 

The various types of coconut milk available might be confusing, but the best is the canned variety with a thick layer of coconut cream on top. 

Either stir the cream into the milk or skim it off for other recipes after opening the can.

INGREDIENTS :-

2 tablespoons olive oil

4 (4-ounce) chicken breasts, cut into 2-inch chunks

½ cup chopped sweet onion

1 cup coconut milk

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander

¼ cup chopped fresh cilantro

RECIPE :-

1. Place a large saucepan over medium-high heat and add the olive oil.

2. Sauté the chicken until almost cooked through, about 10 minutes.

3. Add the onion and sauté for an additional 3 minutes.

4. In a medium bowl, whisk together the coconut milk, curry powder, cumin, and coriander.

5. Pour the sauce into the saucepan with the chicken and bring the liquid to a boil.

6. Reduce the heat and simmer until the chicken is tender and the sauce has thickened, about 10 minutes.

7. Serve the chicken with the sauce, topped with cilantro.

Read All our Chicken Keto Recipe.

Click the Chicken Keto Recipe Tag Below.

NUTRITION :-

PER SERVING Calories: 382; Fat: 31g; Protein: 23g; Carbs: 5g; Fiber: 1g; Net Carbs: 4g; 

Fat 70%/Protein 26%/Carbs 4%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here.