Shredded Beef with Herbs

(Ready in about 50 minutes | Servings 4)

Try something authentic and make this dish for the next family gathering! 

Serve shredded beef over keto tacos or cauliflower rice.

INGREDIENTS :-

1 tablespoon olive oil 

1 pound rib eye, cut into strips 

2 tablespoons rice wine 

1/4 cup beef bone broth 

Sea salt and ground black pepper, to taste 

2 tablespoons fresh parsley, finely chopped 

2 tablespoons fresh chives, finely chopped 

2 chipotle peppers in adobo sauce, chopped 

1 garlic clove, crushed 

2 small-sized ripe tomatoes, pureed 

1 yellow onion, peeled and chopped 

1/2 teaspoon dry mustard 

1 teaspoon dried basil 

1 teaspoon dried marjoram 

RECIPE :-

1. Heat the oil in a pan over medium-high heat. Sear the beef for 6 to 7 minutes, stirring periodically. Work in batches.

2. Add the remaining ingredients, reduce the heat to medium-low and let it cook for 40 minutes.

3. Shred the beef and serve. Bon appétit!

Read All our Beef Keto Recipe.

Click the Beef Keto Recipe Tag Below.

NUTRITION :-

Per serving: 421 Calories; 35.7g Fat; 5.9g Carbs; 1g Fiber; 19.7g Protein; 2.7g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.