Salmon Curry with a Twist

(Ready in about 20 minutes | Servings 4)

As for seasonings, some people do not prefer strong spices, as they like to keep the salmon flavor dominant. 

You can also add garam masala and ginger-garlic paste to this curry.

INGREDIENTS :-

1 tablespoon coconut oil 

1/2 cup leeks, chopped 

1 teaspoon garlic, smashed 

1 Thai chili pepper, seeded and minced 

1 teaspoon turmeric powder 

1/2 teaspoon cumin 

4 ounces double cream 

2 ounces full-fat coconut milk, canned 

1 cup fish stock 

1 cup water 

3/4 pound salmon, cut into bite-sized chunks 

Salt and ground black pepper, to taste 

1/4 cup fresh cilantro, roughly chopped 

RECIPE :-

1. Heat the oil in a stockpot over medium-high heat. Now, sauté the leeks and garlic for 2 to 3 minutes, stirring frequently.

2. Add chili pepper, turmeric, and cumin; cook an additional minute. Add cream, coconut milk, fish stock, water, salmon, salt, and black pepper.

3. Reduce the heat and let it simmer approximately 12 minutes.

4. Afterwards, ladle into individual bowls; serve topped with fresh cilantro leaves and enjoy!

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NUTRITION :-

Per serving: 246 Calories; 16.2g Fat; 4.9g Carbs; 0.6g Fiber; 20.3g Protein; 2.1g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.