Italian-Style Spicy Meatballs

(Ready in about 15 minutes | Servings 3)

Are you in the mood for meatballs? 

Enjoy all the satisfying flavors of Italian cuisine in these spicy and cheesy meatballs.

INGREDIENTS :-

Sauce: 

3 ounces Asiago cheese, grated 

1⁄4 cup mayonnaise 

1 chili pepper, minced 

1 teaspoon yellow mustard 

1 teaspoon Italian parsley 

1/2 teaspoon red pepper flakes, crushed 

1/2 teaspoon sea salt 

1/2 teaspoon ground black pepper

Meatballs:
1/2 pound ground beef 

1 egg 

1 tablespoon olive oil 

RECIPE :-

1. In a bowl, thoroughly combine the cheese, mayo, chili, mustard, parsley, red pepper, salt, and black pepper.

2. Then, stir in the ground beef and egg. Stir to combine well. Shape the mixture into meatballs.

3. Now, heat the oil in a skillet over a moderate flame. Once hot, cook the meatballs for 2 to 3 minutes on each side. Serve and enjoy!

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NUTRITION :-

Per serving: 458 Calories; 35.8g Fat; 4.3g Carbs; 0.2g Fiber; 28.2g Protein; 3.1g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.