Easy Turkey Curry

Easy Turkey Curry

(Ready in about 1 hour | Servings 4)



Ginger powder is loaded with health benefits, while a curry paste makes your food tastes so good. 

You can also add herbed salt, paprika, chives, and other spice blends.


INGREDIENTS :-

3 teaspoons sesame oil 

1 pound turkey wings, boneless and chopped 

2 cloves garlic, finely chopped 

1 small-sized red chili pepper, minced 

1/2 teaspoon turmeric powder 

1/2 teaspoon ginger powder 

1 teaspoon red curry paste 

1 cup unsweetened coconut milk, preferably homemade 

1/2 cup water 

1/2 cup turkey consommé 

Kosher salt and ground black pepper, to taste 


RECIPE :-

1. Heat sesame oil in a sauté pan. Add the turkey and cook until it is light brown about 7 minutes.

2. Add garlic, chili pepper, turmeric powder, ginger powder, and curry paste and cook for 3 minutes longer.

3. Add the milk, water, and consommé. Season with salt and black pepper. Cook for 45 minutes over medium heat. Bon appétit!


NUTRITION :-

Per serving: 295 Calories; 19.5g Fat; 2.9g Carbs; 0g Fiber; 25.5g Protein; 3.1g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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