Creamy Broccoli and Bacon Soup

(Ready in about 20 minutes | Servings 4)

This creamy soup will help you keep your diet on track. 

It can be refrigerated up to 3 days.

INGREDIENTS :-

2 slices bacon, chopped 

2 tablespoons scallions, chopped 

1 carrot, chopped 

1 celery, chopped 

Salt and ground black pepper, to taste 

1 teaspoon garlic, finely chopped 

1/2 teaspoon dried rosemary 

1 sprig thyme, stripped and chopped 

1/2 head green cabbage, shredded 

1/2 head broccoli, broken into small florets 

3 cups water 

1 cup chicken stock 

1/2 cup full-fat yogurt 

RECIPE :-

1. Heat a stockpot over medium heat; now, sear the bacon until crisp. Reserve the

bacon and 1 tablespoon of fat.

2. Then, cook scallions, carrots, and celery in 1 tablespoon of reserved fat. Add

salt, pepper, and garlic; cook an additional 1 minute or until fragrant.

3. Now, stir in rosemary, thyme, cabbage, and broccoli. Pour in water and stock,

bringing to a rapid boil; reduce heat and let it simmer for 10 minutes more.

4. Add yogurt and cook an additional 5 minutes, stirring occasionally. Use an

immersion blender, to puree your soup until smooth.

5. Taste and adjust the seasonings. Garnish with the cooked bacon just before

serving.

Read All Our Broccoli Keto Recipe.

Click the Broccoli Keto Recipe Tag Below.

NUTRITION :-

Per serving: 95 Calories; 7.6g Fat; 4.1g Carbs; 1g Fiber; 3g Protein; 1.7g Sugars

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.