Classic Beef Stroganoff

Classic Beef Stroganoff

(Ready in about 1 hour | Servings 4)


Beef stew meat is easier to slice if it’s partially frozen. 

Sautéing the garlic and onion will help define their unique taste but you can skip this step if you are in a hurry.


INGREDIENTS :-

2 tablespoons lard, room temperature 

1 pound beef stew meat, cut across grain into strips 

1/2 yellow onion, peeled and chopped 

2 garlic cloves, minced 

4 ounces fresh mushrooms, sliced 

1/2 teaspoon salt 

1 teaspoon smoked paprika 

1/4 teaspoon black pepper 

1/2 teaspoon dried basil 

1/4 cup red cooking wine 

4 cups vegetable broth 

1 fresh tomato, pureed 

2 celery stalks, chopped 

1/2 cup sour cream 


RECIPE :-

1. Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides.

2. Then, add onion and garlic and cook until they are fragrant. Now, stir in the mushrooms and cook until they are tender.

3. Add seasonings, wine, broth, tomato, and celery. Reduce heat, cover, and simmer for 50 minutes.

4. Turn off the heat and add sour cream; stir until heated through. Taste, adjust the seasonings, and serve warm. Bon appétit!


Read All our Beef Keto Recipe.

Click the Beef Keto Recipe Tag Below.


NUTRITION :-

Per serving: 303 Calories; 17.2g Fat; 5.6g Carbs; 0.9g Fiber; 32.4g Protein; 1.8g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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