Cheeseburger Skillet with Bacon and Mushrooms

Cheeseburger Skillet with Bacon and Mushrooms

(Ready in about 20 minutes | Servings 4)


Are you craving cheeseburgers but you do not have the time to cook them? 

No worries, this amazing dish comes together in one skillet in less than 20 minutes.


INGREDIENTS :-

2 slices Canadian bacon, chopped 

1/2 cup shallots, sliced 

1 garlic clove, minced

1 pound ground pork 

Sea salt and ground black pepper, to taste 

1/3 cup vegetable broth 

1/4 cup white wine 

6 ounces Cremini mushrooms, sliced 

1/2 cup cream cheese 


RECIPE :-

1. Heat a cast-iron skillet over medium heat. Cook the bacon for 2 to 3 minutes; reserve the bacon and 1 tablespoon of fat. Then, sauté the shallots and garlic in 1 tablespoon of bacon fat until tender and fragrant.

2. Add the ground pork, salt, and black pepper to the skillet. Cook for 4 to 5 minutes or until ground meat is nicely browned.

3. Add broth, wine, and mushrooms. Cover and cook for 8 to 9 minutes over medium flame.

4. Turn off the heat. Add cream cheese and stir to combine. Serve topped with the reserved bacon. Enjoy!


NUTRITION :-

Per serving: 463 Calories; 60g Fat; 4.7g Carbs; 0.8g Fiber; 36.2g Protein; 3g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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