The Best Low Carb Keto Banana Bread

 The Best Low Carb Keto Banana Bread

SERVINGS 12 slices


If you are looking for an easy and healthy bread recipe, you should never miss this low carb banana bread or almond flour banana bread. 

INGREDIENTS

  • 1-3 pcs medium overripe banana, mashed
  • 3 large eggs
  • 2 cups almond flour
  • 1/4 cup olive oil or coconut oil
  • 1 tsp baking soda
  • 1 tsp pure powdered stevia or more depending on your sweetener
  • 1/2 cup walnuts (optional)
  • coconut oil for spraying/greasing the pan


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INSTRUCTIONS

1. Preheat oven at 350F.

2. In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.

3. In a separate bowl mix together the almond flour, baking soda, and stevia.

4. Combine the two mixtures together until well blended. Toss in the walnuts.

5. Spray/grease the loaf pan with coconut oil and pour batter. You may also use parchment paper if you don't like greasing your pan.

6. Bake for 45-60 minutes. Use a tester or a toothpick, if it comes out clean then it's baked well. If making muffins, bake for 15-20 minutes.

7. Enjoy!


NOTES

***Mine was baked 60-70 minutes but some testers were able to bake it to half the original cooking time posted. So bake 30-35 minutes minimum.

***Cooking time depends on the number of bananas you used, so if you put only 1 banana, bake 30-35 minutes minimum.



Nutrition Facts 

It is based on 1 pc banana ingredient.  
This recipe has 4.1g net carbs per slice.

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Source :- delicrunch.co

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