Ham & Cheese Egg Cups

 Ham & Cheese Egg Cups

MAKES: 12




INGREDIENTS -

  • Cooking spray, for pan
  • 12 slices ham
  • 100 g grated cheddar
  • 12 large eggs
  • Salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish

DIRECTIONS -

1. Preheat oven to 200ºC and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

2. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).

3. Garnish with parsley and serve.


Notes -

If you like your eggs super runny, you might want to pull them from the oven a minute before you think they're ready. 
You'll need to let them rest for a bit in the muffin tin before taking them out (they'll be HOT), and during these few minutes, the eggs will continue to cook slightly.

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