Dilly Boiled Eggs with Avocado

Dilly Boiled Eggs with Avocado

(Ready in about 10 minutes | Servings 3)


Nothing beats a classic! 

The only thing better than boiled eggs is perfectly boiled eggs served with fresh avocado slices.


INGREDIENTS :-

6 eggs 

1/2 teaspoon kosher salt 

1/2 teaspoon ground black pepper 

1/2 teaspoon cayenne pepper 

1/2 teaspoon dried dill weed 

1 avocado, pitted and sliced 

1 tablespoon lemon juice 


RECIPE :-

1. Place the eggs in a pan of boiling water; then, cook over low heat for 6 minutes.

2. Peel and halve the eggs. Sprinkle the eggs with salt, black pepper, cayenne pepper, and dill.

3. Serve on individual plates; drizzle the avocado slices with fresh lemon juice and serve with eggs. Enjoy!


Read All our Egg Keto Recipe.

Click the Egg Keto Recipe Tag Below.


NUTRITION :-

Per serving: 222 Calories; 17.6g Fat; 5.7g Carbs; 3.9g Fiber; 12.2g Protein; 0.9g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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