Keto Bacon Cheddar Chive Biscuits

Keto Bacon Cheddar Chive Biscuits

PREP TIME 10 minutes; COOK TIME 18 minutes; TOTAL TIME 28 minutes; YIELD: 12


These almond flour Keto Bacon Cheddar Chive Biscuits are exploding with flavor! Packed with sharp cheddar cheese, crispy bacon and fresh chives these biscuits are the perfect low carb side with just 4 net carbs each!

These Keto Bacon Cheddar Chive Biscuits are packed with sharp cheddar cheese, crispy bacon and fresh chives. Just 4 net carbs each!



Ingredients

3 ounces cream cheese, softened

1 cup shredded cheddar cheese

2 eggs

2 cups almond flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)

1 tablespoon melted butter

1 cup cooked, chopped bacon

2 tablespoons chives, finely chopped


Instructions

1. Preheat the oven to 350 degrees F.

2. In a mixing bowl, combine the softened cream cheese, cheddar cheese and eggs. 

3. Add almond flour, baking powder, salt, heavy cream and melted butter.

4. Fold in the cooked, chopped bacon and finely chopped chives.

5. Chill the dough 10-15 minutes.

6. Fold the dough out onto a lightly (almond) floured surface, and pat to a disk about 1/2 inch thick. Use a biscuit cutter (or the top of a mason jar) to cut 12 biscuits. 

7. Place the biscuits on a silicone-lined baking sheet or in a very large greased cast iron skillet (if you have a smaller skillet you will have to bake in batches)

8. Bake the biscuits 18-20 minutes until golden brown. 


Nutrition :- 

SERVING SIZE: 1 large biscuit

Amount Per Serving: CALORIES: 275: TOTAL FAT: 18.7g; CARBOHYDRATES: 4.8g; NET CARBOHYDRATES: 4.1g; FIBER: 0.7g; SUGAR: 1.3g; PROTEIN: 8.9g


Source :- www.maebells.com


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