Filipino Nilaga Soup

(Ready in about 45 minutes | Servings 4)

You can use a slow cooker to cook this soup; cook on high for 4 hours or until the meat is fork-tender. 

You can also add beef chuck roast or ribs and cook it all together.

INGREDIENTS :-

1 teaspoon butter 

1 pound pork ribs, boneless and cut into small pieces 

1 shallot, chopped 

2 garlic cloves, minced 

1 (1/2-inch) piece fresh ginger, chopped 

1 cup water 

2 cups chicken stock 

1 tablespoon patis (fish sauce) 

1 cup fresh tomatoes, pureed 

1 cup cauliflower “rice”

Sea salt and ground black pepper, to taste 

RECIPE :-

1. Melt the butter in a pot over medium-high heat. Then, cook the pork ribs on all sides for 5 to 6 minutes.

2. Add the shallot, garlic and ginger; cook an additional 3 minutes. Add the remaining ingredients.

3. Let it cook, covered, for 30 to 35 minutes. Ladle into individual bowls and serve.

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NUTRITION :-

Per serving: 203 Calories; 8.4g Fat; 3.7g Carbs; 1.1g Fiber; 27.1g Protein; 1.7g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here.