Raspberry Cheesecake

Raspberry Cheesecake

Serves 12 / Prep time: 10 minutes / Cook time: 25 to 30 minutes


Cheesecake is a sublime dessert experience: tart, sweet, and infinitely velvety on the tongue. This is a crust-free cheesecake featuring plump ripe raspberries and a distinct vanilla undertone. 

You can use any type of berry, sliced peaches or plums, or even a tablespoon of cocoa powder to create gorgeous variations. 

Your imagination is the limit when you have a perfect cheesecake base to use in your experiments.


INGREDIENTS :-

⅔ cup coconut oil, melted

½ cup cream cheese, at room temperature

6 eggs

3 tablespoons granulated sweetener

1 teaspoon alcohol-free pure vanilla extract

½ teaspoon baking powder

¾ cup raspberries


RECIPE :-

1. Preheat the oven to 350°F. Line an 8-by-8-inch baking dish with parchment paper and set aside.

2. In a large bowl, beat together the coconut oil and cream cheese until smooth.

3. Beat in the eggs, scraping down the sides of the bowl at least once.

4. Beat in the sweetener, vanilla, and baking powder until smooth.

5. Spoon the batter into the baking dish and use a spatula to smooth out the top. Scatter the raspberries on top.

6. Bake until the center is firm, about 25 to 30 minutes.

7. Allow the cheesecake to cool completely before cutting into 12 squares.


SUBSTITUTION TIP :-

Any type of berry is delicious in this luscious treat, such as blueberries, strawberries, or blackberries. 

Whenever possible for your recipes, use seasonal local fruit for the best flavor and color.


Read All our Keto Cake Recipes.

Click the Keto Cake Tag Below.


NUTRITION :-

PER SERVING (1 SQUARE) Calories: 176; Fat: 18g; Protein: 6g; Carbs: 3g; Fiber: 1g; Net Carbs: 2g; 

Fat 85%/Protein 11%/Carbs 4%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here. 

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