Garlicky Green Beans

Garlicky Green Beans

Serves 4 / Prep time: 10 minutes / Cook time: 10 minutes


Sizzling lightly caramelized green beans flavored generously with garlic are a perfect culinary storm of texture, color, and taste. 

You might find yourself whipping up a batch to eat as a snack instead of a side dish. 

Yellow wax beans or a combination of the two colors would also be a lovely choice if you want to vary the ingredients.


INGREDIENTS :-

1 pound green beans, stemmed

2 tablespoons olive oil

1 teaspoon minced garlic

Sea salt

Freshly ground black pepper

¼ cup freshly grated Parmesan cheese


RECIPE :-

1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil and set aside.

2. In a large bowl, toss together the green beans, olive oil, and garlic until well mixed.

3. Season the beans lightly with salt and pepper.

4. Spread the beans on the baking sheet and roast them until they are tender and lightly browned, stirring them once, about 10 minutes.

5. Serve topped with the Parmesan cheese.


PAIRS WELL WITH :-

Look for entrées with a quick cooking time so that your entire meal can be on the table in less than 30 minutes. Try tender Herb Butter Scallops or Pan-Seared Halibut with Citrus Butter Sauce for a lovely, speedy meal.


NUTRITION :-

PER SERVING Calories: 104; Fat: 9g; Protein: 4g; Carbs: 2g; Fiber: 1g; Net Carbs: 1g; 

Fat 77%/Protein 15%/Carbs 8%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here. 

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