Pan-Seared Halibut with Citrus Butter Sauce

Pan-Seared Halibut with Citrus Butter Sauce

Serves 4 / Prep time: 10 minutes / Cook time: 15 minutes


Citrus fruits are absolutely delicious and are bursting with nutrients. 

Both lemons and oranges are excellent sources of vitamin C, which boosts the immune system and can help detoxify your body. 

The acid from citrus is a wonderful addition to most fish and seafood recipes.



INGREDIENTS :-

4 (5-ounce) halibut fillets, each about 1 inch thick

Sea salt

Freshly ground black pepper

¼ cup butter

2 teaspoons minced garlic

1 shallot, minced

3 tablespoons dry white wine

1 tablespoon freshly squeezed lemon juice

1 tablespoon freshly squeezed orange juice

2 teaspoons chopped fresh parsley

2 tablespoons olive oil


RECIPE :-

1. Pat the fish dry with paper towels and then lightly season the fillets with salt and pepper. Set aside on a paper towel–lined plate.

2. Place a small saucepan over medium heat and melt the butter.

3. Sauté the garlic and shallot until tender, about 3 minutes.

4. Whisk in the white wine, lemon juice, and orange juice and bring the  sauce to a simmer, cooking until it thickens slightly, about 2 minutes.

5. Remove the sauce from the heat and stir in the parsley; set aside.

6. Place a large skillet over medium-high heat and add the olive oil.

7. Pan fry the fish until lightly browned and just cooked through, turning them over once, about 10 minutes in total.

8. Serve the fish immediately with a spoonful of sauce for each.


SUBSTITUTION TIP :-

Any firm white-fleshed fish will be delicious with this creamy sauce. Try haddock, tilapia, or sea bass.


Read All our Keto Fish Recipe.

Click the Keto Fish Recipe Tag Below.


NUTRITION :-

PER SERVING Calories: 319; Fat: 26g; Protein: 22g; Carbs: 2g; Fiber: 0g; Net Carbs: 2g; 

Fat 70%/Protein 29%/Carbs 1%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Read all 74 recipes from this book. Click Here. 


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