Bacon-Pepper Fat Bombs

Makes 12 fat bombs / Prep time: 10 minutes, plus 1 hour chilling time

Fat bombs are designed to help you reach your daily macros with no fuss and little planning required.

This cheesy bacon bomb is savory and delectable, with a satisfying kick from the black pepper. 

If you want a little more heat, add a pinch of cayenne. It will definitely add a little pep to your step.

INGREDIENTS :-

2 ounces goat cheese, at room temperature

2 ounces cream cheese, at room temperature

¼ cup butter, at room temperature

8 bacon slices, cooked and chopped

Pinch freshly ground black pepper

RECIPE :-

1. Line a small baking sheet with parchment paper and set aside.

2. In a medium bowl, stir together the goat cheese, cream cheese, butter, bacon, and pepper until well combined.

3. Use a tablespoon to drop mounds of the bomb mixture on the baking sheet and place the sheet in the freezer until the fat bombs are very firm but not frozen, about 1 hour.

4. Store the fat bombs in a sealed container in the refrigerator for up to 2 weeks.

NUTRITION :-

PER SERVING (1 FAT BOMB) Calories: 89; Fat: 8g; Protein: 3g; Carbs: 0g; Fiber: 0g; Net Carbs: 0g; 

Fat 84%/Protein 15%/Carbs 1%

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To Get all 74 recipes from this book. Click Here.