KETO CHORIZO OMELETTE
KETO CHORIZO OMELETTE
INGREDIENTS :-
Omelette :-
2 Large Eggs
1/4 Cup Spinach, Chopped
2 Tablespoons White Onion
2 tablespoons Heavy Whipping Cream
2 Ounces of Chorizo
1/4 Cup Cheddar Cheese, Shredded
Salt & Pepper to Taste
Toppings :-
1 Tablespoon Sour Cream
1/8 cup of diced avocado
1 Slice of Bacon, Crumbled
INSTRUCTIONS :-
1. Cook Chorizo According to Package Instructions
2. In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion.
3. Pour mixture into non-stick skillet at low to medium heat
4. Flip omelette when firm enough. Cover omelette briefly with lid if not firming up
5. Sprinkle Cheese on other side and cook evenly
6. Remove from heat and place on plate
7. Add Chorizo to omelette and roll egg
8. Top with Sour Cream, Diced Avocado, Bacon and more Chorizo
Additional Resources :-
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