Keto Tortillas (3 Ingredients!)
Keto Tortillas (3 Ingredients!)
Prep Time 10 minutes, Cook Time 5 minutes; Total Time 15
minutes; Servings 8 tortillas
These keto tortillas are made with almond flour and are perfectly pliable and soft and need just 3 main ingredients!
No yeast and no eggs needed, these wraps are perfect for sandwiches, quesadillas, pizzas, and. more!
Ingredients
2 cups almond flour
6 tbsp psyllium husks Not psyllium husk powder * See notes
1 tsp salt
1 tbsp olive oil
1 cup warm water not boiling ** See notes
Instructions
1. In a large mixing bowl, add your almond flour, psyllium
husks, and salt. Mix well.
2. Slowly add your olive oil and warm water and mix well,
until completely combined. Let sit for a minute.
3. Gently knead the dough several times, and form a ball of
dough. Place the dough on a lightly floured kitchen surface.
4. Cut the dough into 4 large or 8 small pieces. Get one
piece of dough and place a piece of parchment paper on top. Using a rolling
pin, roll out the dough until thin and flat. Get a large dinner plate or small
appetiser plate and place on top of the dough. Using a knife, cut around the
edges so you are left with a tortilla.
5. Heat a non-stick pan on medium and lightly grease. Place
the tortilla on top and cook for 2-3 minutes, before flipping and cooking for a
further two minutes. Repeat until all the tortillas are cooked.
Notes
* This must be whole psyllium husks, not the powder form.
** Warm tap water, not hot.
TO STORE:
Leftover tortillas can be stored in the
refrigerator, covered in paper towel AND plastic wrap. The paper towel ensures
it stays soft and fluffy, and less resistant to becoming dry. Tortillas will
keep well for up to 5 days. Let it sit at room temperature for 30 minutes
before using.
TO FREEZE:
Freeze leftovers in ziplock bags, and store in
the freezer for up to 2 months. Thaw at room temperature or in the refrigerator
overnight.
Recipe loosely adapted from here.
Read All our Keto Bread Recipes.
Click the Keto Bread Tag Below.
Nutrition
Serving: 1 tortilla | Calories: 195 kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g | Fiber: 9g | NET CARBS: 2g
Source :- thebigmansworld.com
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