Coconut Crusted Salmon

Coconut Crusted Salmon

Prep Time: 5 Min; Cook Time: 10 Min; Total Time: 15 Min



 Ingredients

30 oz skinless boneless salmon (I like Coho salmon)
1 tbsp smoked paprika
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp garlic powder
1/3 cup unsweetened shredded coconut
2 egg whites (or whole eggs)
Salt and pepper

Directions
1
Preheat the oven to 400 degrees. Whisk the egg whites and place in a shallow dish. Mix together the paprika, salt, pepper, onion powder, oregano, and garlic powder. Add a pinch of chili powder or cayenne pepper if you like heat.
2
Press the salmon into the spice mixture. Then dip one side of the salmon in the egg wash and then press into coconut.
3
Place on a wire rack over a baking dish. Bake for 10-12 minutes until salmon is cooked through. 
 

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Nutritional Facts
Serving Size: 6 oz. Amount Per Serving Calories 293; Total Fat 14g; Total Carbohydrate 1g; Dietary Fiber 1g Sugars 0g; Protein 39g

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