Swedish Herring Salad

Swedish Herring Salad

(Ready in about 10 minutes | Servings 3)


I created this salad after falling in love with Surströmming (Swedish for a lightly salted fermented Baltic Sea herring). 

This makes a perfect holiday salad as well.


INGREDIENTS :-

6 ounces pickled herring pieces, drained and flaked 

1/2 cup baby spinach 

2 tablespoons fresh basil leaves 

2 tablespoons fresh chives, chopped 

1 teaspoon garlic, minced 

1 bell pepper, chopped 

1 red onion, chopped 

2 tablespoons key lime juice, freshly squeezed 

Sea salt and ground black pepper, to taste


RECIPE :-

1. In a salad bowl, combine the herring pieces with spinach, basil leaves, chives, garlic, bell pepper, and red onion.

2. Then, drizzle key lime juice over the salad; add salt and pepper to taste and toss to combine. Smaklig måltid! Bon appétit!


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NUTRITION :-

Per serving: 134 Calories; 7.9g Fat; 5.4g Carbs; 1g Fiber; 10.2g Protein; 2.3g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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