Pork Cutlets in Chili Tangy Sauce

Pork Cutlets in Chili Tangy Sauce

(Ready in about 15 minutes | Servings 4)


These pork cutlets are perfectly seasoned and cooked with lots of herbs. 

Finally, they are served with a spicy sherry sauce.


INGREDIENTS :-

1 pound pork cutlets 

Sea salt and ground black pepper, to taste 

1/2 teaspoon thyme 

1/2 teaspoon rosemary 

1 teaspoon basil 

1 tablespoon lard, room temperature 

The Sauce: 

2 tablespoons sherry 

1/4 cup sour cream 

1/4 cup beef bone broth 

1 teaspoon mustard 

1/2 teaspoon turmeric powder 

1/2 teaspoon chili powder 


RECIPE :-

1. Season the pork cutlets with salt, pepper, thyme, rosemary, and basil.

2. Melt the lard in a pan over medium-high heat; now, sear pork cutlets for 3 minutes; turn them over and cook for 3 minutes on the other side. Reserve.

3. Deglaze your pan with sherry; now, add the remaining ingredients and cook on medium-low heat until the sauce has thickened slightly.

4. Add the reserved pork and let it simmer for a couple of minutes or until everything is heated through. Spoon the sauce over pork cutlets and serve.


Read All our Pork Keto Recipe.

Click the Pork Keto Recipe Tag Below.


NUTRITION :-

Per serving: 288 Calories; 17.3g Fat; 1.1g Carbs; 0g Fiber; 29.9g Protein; 0.1g Sugars 

Source :- This recipe is taken from the book below. 

Warning :- The picture of the recipe is just indicative because the book don't have any picture of it's recipes. But the whole recipe is line by line taken from the book. So if you get any different result from the recipe of the picture above, don't worry. You have made it right. Just share the pic of your dish in the comments below. Thanks. 

Note :- To get all 80 recipes from this book. Click here. 

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